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- Tasks: Lead the kitchen, ensuring smooth service and high standards.
- Company: Join an independent hospitality business creating iconic dining spots in London.
- Benefits: Enjoy a competitive salary, paid overtime, and a supportive team.
- Why this job: Be part of a dynamic kitchen focused on premium British food and creativity.
- Qualifications: Experience in high-end cooking and a passion for excellent food is essential.
- Other info: Immediate start available; work in a well-equipped kitchen.
The predicted salary is between 38000 - 44000 £ per year.
We’re looking for a talented Senior Sous Chef to join our team at The Broadcaster—a modern British pub and dining room in the heart of White City. We serve high-quality British food, focusing on the best seasonal ingredients to create refined yet approachable dishes. From beautifully sourced meat and fish to house-made pies and creative vegetable plates, our menu is a celebration of British cooking done properly.
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, ensuring smooth service, maintaining high standards, and helping develop the team. You’ll have a strong background in fresh, high-end cooking, great attention to detail, and a passion for delivering excellent food consistently.
What We Offer:
- Competitive salary + paid overtime.
- Service charge on top of salary.
- A supportive, ambitious team with opportunities for growth.
- High-quality, seasonal cooking with room for creativity.
- A dynamic, well-equipped kitchen in an exciting venue.
If you’re an experienced chef with a passion for premium British food and want to be part of a professional yet friendly kitchen, we’d love to hear from you. Apply now to join The Broadcaster team.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 2 double shifts and 3 straight shifts
Salary: £44,000 – £47,000 yearly
Benefits: Tronc is not capped so this number could increase
Starting time: Immediate start!
About Open House London Limited: We're an independent hospitality business creating iconic dining and drinking destinations in some of London's most progressive neighbourhoods.
Senior Sous Chef employer: Open House London Limited
Contact Detail:
Open House London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet people who might have insights or connections that could help you land the Senior Sous Chef position at The Broadcaster.
✨Tip Number 2
Showcase your passion for British cuisine by engaging with local food communities online. Share your culinary creations on social media, focusing on seasonal ingredients and British dishes to demonstrate your expertise and enthusiasm.
✨Tip Number 3
Research The Broadcaster and its menu thoroughly. Familiarise yourself with their style of cooking and be prepared to discuss how your experience aligns with their focus on high-quality, seasonal British food during any interviews.
✨Tip Number 4
Consider reaching out directly to the Head Chef or management team at The Broadcaster. A well-crafted message expressing your interest and highlighting your relevant experience can make a strong impression and set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Senior Sous Chef position. Tailor your application to highlight your relevant experience in high-end cooking and team leadership.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any achievements in the kitchen. Highlight your experience with seasonal ingredients and British cuisine, as well as your ability to maintain high standards under pressure.
Write a Strong Cover Letter: In your cover letter, express your passion for British food and your enthusiasm for joining The Broadcaster team. Mention specific examples of your work that demonstrate your attention to detail and creativity in the kitchen.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Open House London Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-end cooking and seasonal ingredients. Bring examples of dishes you've created that reflect your attention to detail and creativity, as this will demonstrate your fit for the role.
✨Emphasise Team Leadership
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Share specific examples of how you've successfully managed a team in the past, highlighting your ability to maintain high standards and ensure smooth service.
✨Passion for British Cuisine
Express your enthusiasm for British food and cooking. Discuss your favourite British dishes and how you would approach creating refined yet approachable versions of them, aligning with the restaurant's ethos.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the kitchen's operations, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
