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- Tasks: Prepare delicious meals and assist in serving lines while keeping the kitchen organised.
- Company: Join Opaa! Food Management, a vibrant company serving communities across the Midwest.
- Benefits: Flexible hours, competitive pay, and a fun team environment.
- Why this job: Gain hands-on experience in a fast-paced kitchen and make a difference in students' lives.
- Qualifications: No prior experience needed; just a passion for food and teamwork!
- Other info: Perfect for high school and college students looking for part-time work.
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.
Essential Functions
- Assist with the set‑up of serving lines daily and ensure that all food is held at the required temperature.
- Stock milk coolers and prepare foods in accordance with the menu plan and Opaa! recipes.
- Plan and prep ahead for the next day’s menus.
- Operate kitchen equipment with proper certification.
- Keep work areas neat, clean, and organized.
- Clean kitchen and cafeteria areas including equipment and dishes.
- Maintain inventory stock organized and practice First In/First Out (FIFO) procedures.
- Clean and maintain equipment in the dishwashing area.
- Requisition appropriate amounts of food and supplies through the Kitchen Manager.
- Prepare baked goods as required by the menu plan.
- Present food to customers in an appealing manner.
- Batch cooking to maintain a quality product and excellent food presentation.
- Serve items with proper serving sizes and utensils.
- Ensure serving lines/condiments are supplied with food items, napkins, silverware, and dishes.
Compliance
- Prepare foods for meal service in compliance with the menu plan and Opaa! recipes.
- Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs.
- Record temperatures of all hot and cold food.
- Obey safety rules and report any unsafe working conditions.
- Participate in required meetings and training.
- Demonstrate and promote Opaa!’s Core Values.
Administrative
- Handle customer monies at service time and run a cash register or computer.
- Complete necessary paperwork, tray counts, and meal reconciliation tasks daily.
- Submit all hours worked accurately.
- Notify DNS 24 hours in advance of inability to cover an assigned shift.
- Perform other duties as assigned.
Physical/Visual Activities or Demands
The employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Working Conditions
Inside and outside working conditions. Frequently works around moving mechanical parts and is exposed to wet and/or humid conditions and extreme heat. Occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level is usually loud.
Education Position Qualifications
High School Diploma or GED preferred; or up to one month related experience, training, or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure.
Reasoning Ability
Ability to apply commonsense understanding to carry out detailed instructions.
Machines, Tools, Equipment, And Work Aids
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer.
Kitchen Staff in Kennett employer: Opaa! Food Management
Contact Detail:
Opaa! Food Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Staff in Kennett
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by during busy hours to see how the team works together. This shows your interest and helps you understand the role better.
✨Tip Number 2
Network like a pro! Chat with current or former kitchen staff if you can. They might share insider tips that could give you an edge in your interview.
✨Tip Number 3
Show off your skills! If you have any cooking or food prep experience, be ready to talk about it. Maybe even bring a dish to share if the opportunity arises!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, you’ll be in the loop for any updates or additional opportunities we might have.
We think you need these skills to ace Kitchen Staff in Kennett
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences you've had with food preparation or serving, and how you enjoy making meals that bring joy to others.
Be Clear and Concise: Keep your application straightforward. We appreciate clarity, so make sure to highlight your relevant skills and experiences without going off on a tangent. Stick to the point and keep it easy to read!
Tailor Your Application: Make sure to customise your application for the Kitchen Staff role. Mention specific tasks from the job description that you’re excited about, like preparing meals or maintaining cleanliness in the kitchen. Show us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people. Plus, it makes the process smoother for both you and us!
How to prepare for a job interview at Opaa! Food Management
✨Know Your Menu
Familiarise yourself with the menu and recipes used by Opaa! Food Management. Being able to discuss specific dishes and how you would prepare them shows your enthusiasm and readiness for the role.
✨Showcase Your Skills
Be prepared to talk about your experience with kitchen equipment like slicers, mixers, and ovens. If you have any certifications, mention them! This will demonstrate your capability and confidence in handling kitchen tasks.
✨Emphasise Teamwork
Kitchen staff often work as a team, so highlight your ability to collaborate and communicate effectively with others. Share examples of how you've worked well in a team setting in previous roles or during training.
✨Safety First!
Understand the importance of food safety and hygiene. Be ready to discuss HACCP processes and any relevant safety procedures you've followed in past experiences. This shows that you take your responsibilities seriously and prioritise safety in the kitchen.
