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- Tasks: Prepare delicious meals and assist in serving lines while keeping the kitchen running smoothly.
- Company: Join Opaa! Food Management, a vibrant company serving communities across the Midwest.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in a fun environment.
- Other info: Dynamic kitchen environment with opportunities to learn and develop culinary skills.
- Why this job: Be part of a team that makes a difference in students' lives through food.
- Qualifications: No experience needed; just a passion for food and teamwork!
The predicted salary is between 20000 - 25000 £ per year.
Position Summary: Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.
Functions of the Job:
- Essential Functions:
- Assist with the set-up of serving lines daily and ensure that all food is held at the required temperature.
- Stock milk coolers and prepare foods in accordance with the menu plan and recipes.
- Plan and prep ahead for the next day’s menus.
- Operate kitchen equipment with proper certification.
- Keep work areas neat, clean, and organized.
- Clean kitchen and cafeteria areas including equipment and dishes.
- Maintain inventory stock and practice First In/First Out (FIFO) procedures.
- Clean and maintain equipment in the dishwashing area.
- Requisition appropriate amounts of food and supplies through the Kitchen Manager.
- Prepare baked goods as required by the menu plan.
- Batch cooking to maintain quality product and excellent food presentation.
- Serve items with proper serving sizes and utensils.
- Ensure compliance with food safety regulations and maintain accurate production records.
- Participate in safety programs and attend required meetings.
Administrative:
- Handle customer monies at service time and operate cash register or computer.
- Complete necessary paperwork and meal reconciliation tasks daily.
- Notify DNS 24 hours in advance of inability to cover an assigned shift.
- Perform other duties as assigned.
Physical/Visual Activities or Demands:
The employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Working Conditions:
Inside and outside working conditions. Frequently works around moving mechanical parts and is exposed to wet and/or humid conditions and extreme heat. Occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level is usually loud.
Education Position Qualifications:
High School Diploma or GED preferred; or up to one-month related experience, training, or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed instructions.
Machines, Tools, Equipment, And Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer.
Kitchen Staff in Hampshire employer: Opaa! Food Management
Contact Detail:
Opaa! Food Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Staff in Hampshire
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by during service hours and chat with the staff. This shows your interest and gives you a feel for the team dynamics.
✨Tip Number 2
Show off your skills! If you have any culinary experience, bring it up in conversation. Maybe even share a quick story about a dish you love to prepare or a catering event you enjoyed.
✨Tip Number 3
Be ready to demonstrate your passion for food! When you get the chance, talk about why you love working in kitchens and how you can contribute to making meals that students will enjoy.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed by the Hiring Manager. Plus, it shows you’re serious about joining the Opaa! team.
We think you need these skills to ace Kitchen Staff in Hampshire
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences you've had with food preparation or serving, and how you enjoy making meals that bring joy to others.
Be Clear and Concise: Keep your application straightforward. Use simple language to describe your skills and experiences. We want to see what you can bring to our team without having to sift through too much fluff!
Highlight Relevant Experience: If you've worked in a kitchen before or have experience with food safety practices, make sure to mention it! Tailor your application to show how your background aligns with the responsibilities of the Kitchen Staff role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you're serious about joining our team!
How to prepare for a job interview at Opaa! Food Management
✨Know Your Menu
Familiarise yourself with the menu and recipes used by Opaa! Food Management. Being able to discuss specific dishes and how you would prepare them shows your enthusiasm and readiness for the role.
✨Showcase Your Skills
Be prepared to talk about your experience with kitchen equipment like slicers, mixers, and ovens. If you have any certifications, mention them! This will demonstrate your capability and confidence in handling kitchen tasks.
✨Emphasise Teamwork
Kitchen staff work closely together, so highlight your ability to collaborate and communicate effectively with others. Share examples of how you've worked as part of a team in previous roles.
✨Safety First!
Understand the importance of food safety and hygiene. Be ready to discuss HACCP processes and how you ensure compliance in the kitchen. This shows that you take safety seriously and are committed to maintaining high standards.