Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensuring quality, safety, and regulatory compliance across menus and service.
You will supervise staff, coordinate meal production and transportation, and maintain records and inventories to support efficient service in a school nutrition setting. You will train and cross-train team members, uphold FIFO and HACCP procedures, and lead weekly meetings with the DNS to drive continuous improvement and adherence to
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Kitchen Operations Leader in Greenfield employer: Opaa! Food Management
Opaa! Food Management is an excellent employer that values its team members by providing a supportive work culture focused on collaboration and growth. Employees enjoy competitive pay, opportunities for skill development, and the chance to make a meaningful impact in the lives of students through nutritious meal preparation. Working in the United Kingdom offers a vibrant community atmosphere, making it a rewarding place to contribute to food service excellence.
