Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensuring compliance with safety and health regulations and Opaa! standards. You will lead staff across production, supervise quality control, and coordinate meal distribution to satellite sites.
The role emphasizes HACCP and regulatory compliance, inventory management, and regular communication with leadership to maintain high service quality for students and communities served.
#J-18808-LjbffrKitchen Operations Leader in Brinkley employer: Opaa! Food Management
Opaa! Food Management is an excellent employer that values its team members by providing a supportive work culture focused on collaboration and growth. Employees enjoy competitive pay, opportunities for skill development, and the chance to make a meaningful impact in the lives of students through nutritious meal preparation. Working in the United Kingdom offers a vibrant community atmosphere, making it a rewarding place to contribute to food service excellence.
