Grill Cook - Lead Kitchen Ops & Training

A local restaurant in the United Kingdom is seeking a full-time kitchen manager. You\’ll coordinate special events, supervise kitchen staff, and ensure food quality. The ideal candidate has a secondary school graduation certificate and at least 7 months of experience in a fast-paced cooking environment. Responsibilities also include managing food preparation and cooking processes as well as training staff about food handling. Attractive benefits include free parking and training opportunities. #J-18808-Ljbffr