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- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Join Young's, a vibrant pub and hotel group with a welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Other info: Access to training, masterclasses, and career growth opportunities.
- Why this job: Unleash your creativity and make an impact in a dynamic culinary environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in West Clandon employer: Onslow Arms
Contact Detail:
Onslow Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in West Clandon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out and demonstrate your passion for quality food.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Be ready to discuss how you lead a team and manage kitchen operations effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef in West Clandon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about the types of cuisines you’ve worked with, any special menus you’ve created, and how you’ve contributed to the success of your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Young's!
How to prepare for a job interview at Onslow Arms
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Think about how you can contribute to their menu and be ready to discuss your ideas for new specials. This shows your passion and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff or resolved conflicts. This will highlight your natural leadership qualities.
✨Be Ready to Talk About Food Safety
Health and safety are crucial in any kitchen. Brush up on food safety regulations and be prepared to discuss how you ensure compliance in your current role. This will show that you take your responsibilities seriously.
✨Engage with the Interviewers
Interviews are a two-way street! Don’t hesitate to ask questions about the team dynamics or the culinary masterclasses they offer. This not only shows your interest but also helps you gauge if the environment is right for you.