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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Join the Onslow Arms family, known for amazing food and service.
- Benefits: Competitive pay, tips, free meals, and 28 days holiday.
- Why this job: Grow your culinary skills in a fun, supportive environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to training programmes and opportunities for career progression.
The predicted salary is between 25000 - 35000 £ per year.
Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well‑established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere. We offer comprehensive training for all job roles and excellent industry‑leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in‑house training programmes. We look forward to welcoming you to our Onslow Arms family.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be a hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills and be an active team player with excellent communication skills.
- Work alongside your Head Chef to demonstrate creativity and help design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams.
Chef de Partie in West Clandon employer: Onslow Arms
Contact Detail:
Onslow Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in West Clandon
✨Tip Number 1
Get to know the team! When you’re applying for a Chef de Partie role, it’s all about the vibe. Pop into The Onslow Arms, chat with the staff, and show your enthusiasm. It’s a great way to make a memorable impression!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary flair. This not only highlights your passion for quality food but also gives you a chance to discuss your creative ideas with the Head Chef.
✨Tip Number 3
Be proactive! During your interview, talk about how you can contribute to the team’s success. Share your thoughts on menu ideas or how you can help drive sales. This shows you’re not just looking for a job, but a place to grow.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of our family from the get-go, and we love welcoming new talent who are ready to thrive in our fun environment.
We think you need these skills to ace Chef de Partie in West Clandon
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating amazing dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and service.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re looking for specific examples of your skills in producing quality fresh food and working in a team, so don’t hold back!
Be Yourself: We’re all about family here at The Onslow Arms, so let your personality come through in your application. Share a bit about who you are and what makes you a great fit for our fun and sociable environment.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get you on the path to joining our Onslow Arms family!
How to prepare for a job interview at Onslow Arms
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and helps you connect with the team at The Onslow Arms.
✨Show Off Your Creativity
Prepare to talk about any unique dishes you've created or special techniques you've mastered. The Onslow Arms values creativity, so share your ideas on how you could contribute to their menu and daily specials.
✨Team Spirit is Key
Since they promote a fun and sociable environment, be sure to highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen and how you handle challenges as part of a team.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about their training programmes and career progression. This shows you're not just looking for a job, but a place where you can grow and develop your skills as a Chef de Partie.
