At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the Onslow Arms family, known for amazing food and service.
- Benefits: Competitive pay, free meals, discounts, and 28 days holiday.
- Other info: Access to training programmes and opportunities for career progression.
- Why this job: Be part of a fun team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere.
We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes. We look forward to welcoming you to our Onslow Arms family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Onslow Arms
At The Onslow Arms, we pride ourselves on fostering a family-oriented work culture where every team member is valued and supported. With comprehensive training programmes, opportunities for career progression, and a vibrant atmosphere, we ensure our Chefs de Partie thrive while delivering exceptional food and service. Enjoy industry-leading pay, generous discounts, and a host of benefits that make working with us not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and share your passion for food. It’s all about building that connection!
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two that showcases your culinary flair. This not only demonstrates your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your ideas! The Onslow Arms values creativity, so come prepared with some fresh dish concepts or improvements you’d love to implement. This shows you're proactive and ready to contribute from day one.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note. It keeps you on their radar and shows your enthusiasm for joining the Onslow Arms family. Plus, it’s just good manners!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Highlight Your Team Spirit:We’re all about family here at The Onslow Arms, so make sure to mention your teamwork skills! Talk about how you’ve collaborated with others in the kitchen or front of house, and how you contribute to a positive atmosphere. We love a good team player!
Be Creative with Your Application:Don’t be afraid to show off your creativity! If you have ideas for new dishes or specials, share them in your application. We’re looking for chefs who can bring fresh ideas to our menus, so let your imagination run wild!
Apply Through Our Website:Make it easy for us to find you by applying directly through our website. It’s quick and straightforward, plus you’ll get to see more about our amazing team and what we offer. We can’t wait to welcome you to our Onslow Arms family!
How to prepare for a job interview at Onslow Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The Onslow Arms serves. Be ready to discuss your favourite ingredients and how you can creatively use them in new dishes. This shows your passion for food and your understanding of their culinary style.
✨Show Off Your Team Spirit
Since they value a friendly and sociable environment, be prepared to share examples of how you've worked well in a team. Highlight your communication skills and any experiences where you’ve contributed to a positive kitchen atmosphere.
✨Demonstrate Your Passion
Express your enthusiasm for cooking and delivering quality food. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This will resonate with their focus on quality and creativity.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in their training programmes and career progression opportunities. Asking about the CDP - Sous Chef development programme or Culinary Masterclasses demonstrates your eagerness to grow within the company.
