At a Glance
- Tasks: Teach industry-specific qualifications in our state-of-the-art New Product Development kitchen.
- Company: Join Boston College, a supportive and inclusive educational environment.
- Benefits: Competitive pay, generous holidays, professional development, and health benefits.
- Other info: Flexible hours with opportunities for evening courses and career progression.
- Why this job: Shape the future of food education while enjoying a dynamic teaching experience.
- Qualifications: Minimum Level 2 qualification in catering or hospitality; relevant industry experience required.
The predicted salary is between 43000 - 57000 £ per year.
£21.62 per taught hour. The department has invested in a New Product Development kitchen onsite, in which industry‑specific qualifications will be taught at levels 2, 3 and 4. The lecturer will be required to develop the industry qualifications ready for delivery during 2026, including allergen awareness, HACCP, food technology and higher food safety. Experience in this field would be advantageous.
Hours may also be required to teach on catering courses at Levels 1, 2 and 3. You will teach on study programme courses on an ‘as and when required’ basis. In addition to this, you will have the opportunity for further work, which could include evening course delivery, catering clubs, periods of sickness, leave and busy periods.
You must be qualified to a minimum Level 2 (or equivalent) in an appropriate catering or hospitality qualification. Proven, relevant industrial experience is essential. You will preferably have teaching experience but this is not essential and you must be willing to undertake the necessary teacher training.
For an informal discussion about this role, please contact Adrian Walker‑Slade, Senior Learning Lead, on (01205) 365701 Ext 3182.
What We Offer:
- Be part of a supportive and inclusive educational environment
- Enjoy professional development opportunities and career progression
- Employer pension contribution
- Full range of family friendly policies
- Generous paid holidays
- Generous sick pay policy
- Competitive salary
- Free on‑site parking
- Access to apply for a discount card and benefits platform
- 30% discount on fees at on‑site Nursery (Little Acorns)
- Access to a healthcare scheme following a successful probation period (Access to Best Doctors and contributions towards costs of optical, dental, physiotherapy and more!)
- Access to a reward discounts scheme following a successful probation period
- Discounted Gym Membership and free‑swimming sessions (at certain times) with Geoff Moulder Leisure Complex
- On‑site fine dining at our restaurant, EDEN
- On‑site Coffee shops based at Rochford Campus and Peter Paine Performance Centre
- Annual Staff Celebration Day
- Christmas College Closure Days
Boston College is committed to providing a safe and secure environment for all learners. All posts are subject to enhanced Disclosure & Barring Service checks. Boston College is committed to promoting Equality and Diversity.
Lecturer in Food & Visitor Economy (New Product Development Kitchen) - Variable Hours in Lincolnshire employer: onlyFE
Boston College is an excellent employer, offering a supportive and inclusive educational environment where you can thrive as a Lecturer in Food & Visitor Economy. With a strong focus on professional development, generous benefits including a competitive salary, family-friendly policies, and access to on-site facilities like fine dining and leisure activities, you'll find ample opportunities for growth and work-life balance in this vibrant community.
StudySmarter Expert Advice🤫
We think this is how you could land Lecturer in Food & Visitor Economy (New Product Development Kitchen) - Variable Hours in Lincolnshire
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like onlyFE!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like onlyFE are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of onlyFE directly for any part-time openings!
We think you need these skills to ace Lecturer in Food & Visitor Economy (New Product Development Kitchen) - Variable Hours in Lincolnshire
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at onlyFE fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at onlyFE.
How to prepare for a job interview at onlyFE
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at onlyFE and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about onlyFE and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
