At a Glance
- Tasks: Teach industry-specific qualifications in our state-of-the-art New Product Development kitchen.
- Company: Join Boston College, a supportive and inclusive educational environment.
- Benefits: Competitive pay, generous holidays, professional development, and health benefits.
- Other info: Flexible hours with opportunities for evening courses and career progression.
- Why this job: Shape the future of food and visitor economy while inspiring students.
- Qualifications: Level 2 catering qualification and relevant industry experience required.
The predicted salary is between 30000 - 40000 £ per year.
£21.62 per taught hour. The department has invested in a New Product Development kitchen onsite, in which industry‑specific qualifications will be taught at levels 2, 3 and 4. The lecturer will be required to develop the industry qualifications ready for delivery during 2026, including allergen awareness, HACCP, food technology and higher food safety. Experience in this field would be advantageous.
Hours may also be required to teach on catering courses at Levels 1, 2 and 3. You will teach on study programme courses on an ‘as and when required’ basis. In addition to this, you will have the opportunity for further work, which could include evening course delivery, catering clubs, periods of sickness, leave and busy periods.
You must be qualified to a minimum Level 2 (or equivalent) in an appropriate catering or hospitality qualification. Proven, relevant industrial experience is essential. You will preferably have teaching experience but this is not essential and you must be willing to undertake the necessary teacher training.
For an informal discussion about this role, please contact Adrian Walker‑Slade, Senior Learning Lead, on (01205) 365701 Ext 3182.
What We Offer:
- Be part of a supportive and inclusive educational environment
- Enjoy professional development opportunities and career progression
- Employer pension contribution
- Full range of family friendly policies
- Generous paid holidays
- Generous sick pay policy
- Competitive salary
- Free on‑site parking
- Access to apply for a discount card and benefits platform
- 30% discount on fees at on‑site Nursery (Little Acorns)
- Access to a healthcare scheme following a successful probation period (Access to Best Doctors and contributions towards costs of optical, dental, physiotherapy and more!)
- Access to a reward discounts scheme following a successful probation period
- Discounted Gym Membership and free‑swimming sessions (at certain times) with Geoff Moulder Leisure Complex
- On‑site fine dining at our restaurant, EDEN
- On‑site Coffee shops based at Rochford Campus and Peter Paine Performance Centre
- Annual Staff Celebration Day
- Christmas College Closure Days
Boston College is committed to providing a safe and secure environment for all learners. All posts are subject to enhanced Disclosure & Barring Service checks. Boston College is committed to promoting Equality and Diversity.
Lecturer in Food & Visitor Economy (New Product Development Kitchen) - Variable Hours employer: onlyFE
Boston College is an excellent employer, offering a supportive and inclusive educational environment where you can thrive as a Lecturer in Food & Visitor Economy. With a focus on professional development, generous benefits including a competitive salary, family-friendly policies, and access to on-site facilities like fine dining and leisure activities, you'll find ample opportunities for growth and a rewarding work-life balance in this vibrant community.
StudySmarter Expert Advice🤫
We think this is how you could land Lecturer in Food & Visitor Economy (New Product Development Kitchen) - Variable Hours
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and hospitality industry. Attend events, workshops, or even casual meet-ups to chat with folks who might know about opportunities. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you’ve got experience in allergen awareness, HACCP, or food technology, don’t be shy. Create a portfolio showcasing your work or even a short video demonstrating your teaching style. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to colleges or institutions that interest you. Express your enthusiasm for teaching and let them know you’re ready to jump in whenever they need extra hands.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back for new roles that fit your expertise.
We think you need these skills to ace Lecturer in Food & Visitor Economy (New Product Development Kitchen) - Variable Hours
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in food technology and teaching. We want to see how your background aligns with the role, so don’t be shy about showcasing your industry qualifications and any teaching experience you have!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about the Food & Visitor Economy and how you can contribute to our New Product Development kitchen. Keep it engaging and personal – we love to see your personality come through!
Showcase Your Industry Knowledge:Since this role involves developing industry-specific qualifications, make sure to mention any relevant knowledge or experience you have with allergen awareness, HACCP, and food safety. We’re looking for someone who’s not just qualified but also genuinely interested in these areas.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at onlyFE
✨Know Your Stuff
Make sure you brush up on the key topics related to food technology, allergen awareness, and HACCP. Familiarise yourself with the latest industry standards and practices, as well as any relevant qualifications that will be taught in the New Product Development kitchen.
✨Showcase Your Experience
Be ready to discuss your relevant industrial experience in detail. Think of specific examples where you've applied your knowledge in a practical setting, especially in catering or hospitality. This will help demonstrate your suitability for the role.
✨Prepare for Teaching Scenarios
Even if you don't have formal teaching experience, think about how you would approach delivering a lesson. Consider how you would engage students in a practical kitchen environment and be prepared to share your ideas during the interview.
✨Ask Questions
Don’t forget to prepare some questions for your interviewer! Inquire about the development of the industry qualifications and what support is available for new lecturers. This shows your interest in the role and helps you gauge if it’s the right fit for you.
