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- Tasks: Lead and manage catering operations across multiple sites, maximising performance and revenue.
- Company: Join a dynamic team in a supportive environment focused on community engagement.
- Benefits: Competitive salary, pension, health plans, and generous leave policies.
- Other info: Flexible location with opportunities for professional growth.
- Why this job: Make a real impact in the community while developing your leadership skills.
- Qualifications: 5+ years in catering management and strong team leadership abilities.
The predicted salary is between 29337 - 35531 £ per year.
£35,531 FTE (£29,337.08 pro rata per annum) 37 hours per week, 36 weeks per year Maternity cover until the 6th February 2027, or upon return of the substantive post holder.
Location: To be determined by successful applicant (Beverley, Bridlington or Scarborough).
About The Role
As a Catering Manager for our North of the Humber sites, you will provide leadership and management direction to the Group's North Banks commercial catering and retail outlets, with locations in Beverley, Bridlington and Scarborough so that the commercial performance of each unit is maximised with budgeted revenue and contribution targets are met or exceeded including the development across all settings of new event‑based income streams to better utilise our campuses with wider communities.
About The Person
The successful candidate will have more than five years’ experience in either food and beverage operations or catering management whilst being able to manage a team of at least 10 people. Qualifications in Catering and/or Hospitality are desirable, but knowledge of management and operations is essential whilst being able to multitask in a cross‑site role.
What We Offer
- Pension Membership
- Christmas Closure Days
- Occupational sick pay scheme (higher than statute)
- Occupational Maternity/Adoption pay (higher than statute)
- Life Assurance Scheme and Death Grant
- 24‑hour Employee Helpline – Free and confidential
- Cycle to Work Saving Schemes
- Westfield Health Medical Cash Plan – monthly payments
- UNUM Dental Cash Plan – monthly payments
- Staff discounts on campus e.g., Hair
Catering Manager North Bank employer: onlyFE
Contact Detail:
onlyFE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager North Bank
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings or can give you insider tips.
✨Tip Number 2
Prepare for interviews by researching the company and its values. We want you to show how your experience aligns with their goals, especially in maximising commercial performance and developing new income streams.
✨Tip Number 3
Practice your leadership skills! As a Catering Manager, you'll need to manage a team effectively. Think of examples from your past experiences where you've successfully led a team or improved operations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our platform.
We think you need these skills to ace Catering Manager North Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your experience in food and beverage operations, and don’t forget to mention any leadership roles you've had. We want to see how you can bring your unique skills to our North Bank sites!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for this role. Share specific examples of how you've successfully managed teams and maximised commercial performance in previous positions. We love a good story!
Showcase Your Multitasking Skills: Since this role involves managing multiple sites, it's crucial to demonstrate your multitasking abilities. In your application, mention instances where you've juggled various responsibilities effectively. We need someone who can handle the heat in a busy environment!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application goes directly to us. Plus, you’ll get all the latest updates about the role and our company!
How to prepare for a job interview at onlyFE
✨Know Your Stuff
Make sure you brush up on your knowledge of catering management and food and beverage operations. Familiarise yourself with the specific challenges and opportunities in the North Bank area, as well as any recent trends in the industry. This will show that you're not just qualified, but genuinely interested in the role.
✨Showcase Your Leadership Skills
Since you'll be managing a team of at least 10 people, it's crucial to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved team performance. This will help the interviewers see you as a strong candidate for the role.
✨Be Ready to Discuss Budget Management
As a Catering Manager, you'll need to maximise commercial performance and meet budget targets. Be prepared to discuss your experience with budget management, including how you've previously met or exceeded revenue goals. Bring specific numbers or outcomes to back up your claims.
✨Think Community Engagement
The role involves developing new event-based income streams to engage with wider communities. Come up with a few ideas or initiatives that could work in Beverley, Bridlington, or Scarborough. This shows your proactive approach and understanding of the local context, which can set you apart from other candidates.