Bakery & Confectionery Hospitality Lecturer in Blackburn
Bakery & Confectionery Hospitality Lecturer

Bakery & Confectionery Hospitality Lecturer in Blackburn

Blackburn Full-Time 28273 - 42655 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Teach exciting courses in chocolate, patisserie, and bakery while inspiring future chefs.
  • Company: Reputable educational institution in Blackburn with a passion for hospitality.
  • Benefits: Competitive salary, generous annual leave, pension scheme, and professional development opportunities.
  • Why this job: Shape the next generation of culinary talent and share your love for baking.
  • Qualifications: Level 3 qualification in hospitality and a teaching qualification (or willingness to obtain).
  • Other info: Join a supportive team and enjoy a fulfilling career in education.

The predicted salary is between 28273 - 42655 £ per year.

An educational institution in Blackburn is seeking a full-time Hospitality Teacher to cover various courses, including chocolate, patisserie, and bakery. The ideal candidate should have a relevant Level 3 qualification or professional equivalent and a teaching qualification (or willingness to obtain it). The role includes personal tutor responsibilities and curriculum development.

This position offers a salary range between £28,273 and £42,655 per annum, along with various employee benefits including generous annual leave and a pension scheme.

Bakery & Confectionery Hospitality Lecturer in Blackburn employer: OnlyFE

Join our vibrant educational institution in Blackburn, where we prioritise a supportive work culture and the professional growth of our staff. As a Bakery & Confectionery Hospitality Lecturer, you will enjoy competitive salaries, generous annual leave, and a comprehensive pension scheme, all while inspiring the next generation of culinary talent in a dynamic learning environment.
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Contact Detail:

OnlyFE Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery & Confectionery Hospitality Lecturer in Blackburn

✨Tip Number 1

Network like a pro! Reach out to fellow educators and industry professionals on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that teaching gig.

✨Tip Number 2

Show off your skills! If you’ve got a knack for chocolate or patisserie, why not create a portfolio? Share photos of your creations or even a video of you in action. This will give potential employers a taste of what you can bring to their courses.

✨Tip Number 3

Prepare for the interview like it’s a masterclass! Research the institution and think about how your experience aligns with their curriculum. We want you to shine, so practice answering common questions and be ready to discuss your teaching philosophy.

✨Tip Number 4

Don’t forget to apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we’re always on the lookout for passionate educators like you to join our community!

We think you need these skills to ace Bakery & Confectionery Hospitality Lecturer in Blackburn

Level 3 Qualification in Bakery or Confectionery
Teaching Qualification
Curriculum Development
Personal Tutoring
Knowledge of Chocolate Production
Patisserie Techniques
Bakery Skills
Communication Skills
Classroom Management
Adaptability
Passion for Hospitality Education

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the bakery and confectionery world shine through. We want to see how your love for teaching and hospitality can inspire students to excel in their culinary journeys.

Highlight Relevant Qualifications: Make sure to clearly outline your Level 3 qualification or any professional equivalents you hold. If you're working towards a teaching qualification, mention that too! We appreciate candidates who are committed to their professional development.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the role. We’re looking for someone who can develop engaging curriculum content, so show us how you can contribute!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at OnlyFE

✨Know Your Stuff

Make sure you brush up on your knowledge of chocolate, patisserie, and bakery techniques. Be ready to discuss your experience and any relevant qualifications you have. This will show that you're not just passionate about the subject but also knowledgeable.

✨Showcase Your Teaching Skills

Prepare to demonstrate your teaching style and how you engage students. Think of examples where you've successfully taught a complex topic or adapted your approach for different learning styles. This is crucial since you'll be responsible for curriculum development and personal tutoring.

✨Ask Insightful Questions

Come prepared with questions about the institution's approach to hospitality education and how they support their lecturers. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

✨Highlight Your Flexibility

Since the role involves covering various courses, emphasise your adaptability and willingness to learn new skills. Share examples of how you've successfully taken on diverse responsibilities in previous roles, which will reassure them of your capability to handle the varied curriculum.

Bakery & Confectionery Hospitality Lecturer in Blackburn
OnlyFE
Location: Blackburn

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