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- Tasks: Ensure an outstanding learning environment and train students in our vibrant restaurant.
- Company: Join The Sheffield College, dedicated to transforming lives through education.
- Benefits: Competitive salary, enhanced pension, health support, and generous annual leave.
- Other info: Fixed-term maternity cover with opportunities for professional growth.
- Why this job: Make a real impact on students' learning experiences in a dynamic restaurant setting.
- Qualifications: Experience in training or hospitality preferred; passion for teaching is essential.
A maternity cover position for a Restaurant Coordinator at The Sheffield College, with a salary range of £28,760 - £33,563 for 28 hours per week.
About the role:
Working for our subsidiary company Sparks Teaching Services as a Restaurant Coordinator, you will be responsible for ensuring an outstanding learning environment within the Silver Plate restaurant. You will ensure that all learners are trained and assessed in line with college and awarding body requirements while also ensuring the efficient running of the commercial aspects of the business. You will work closely with the Restaurant manager to ensure that all targets are exceeded in line with the department's business plan for the academic year.
Main Responsibilities:
- Responsible for ensuring an outstanding learner experience with innovative training and coaching.
- Train and assess students in the classroom and Silver Plate restaurant.
- Provide effective and timely feedback to students on assessment practices.
- Maintain learner Google Classroom and learning materials.
- Liaise with the student experience team on absenteeism and safeguarding.
- Plan learning and carry out assessments in line with awarding body requirements.
- Ensure an excellent customer experience upholding the reputation of the Silver Plate restaurant.
- Cash handling and ensuring that financial returns are completed in order to meet internal financial deadlines.
- Liaising with the catering operations manager to ensure that all payments are processed in a timely manner.
- Coordinate and prepare the restaurant for service sessions.
- Compliance with Health and Safety, Food hygiene regulations and licensing laws.
- Coordinating internal and external events to ensure the smooth running of the restaurant.
- Liaising with the restaurant manager to keep up to date on developments in industry practice.
- Deputising for the catering operations manager when required.
What we can offer you:
As the successful candidate, you will be offered a salary based upon a combination of the skills, knowledge and experience that you can bring to the role. Please note the salary will be pro-rated to reflect the hours worked.
Our benefits include:
- Enhanced Pension contributions scheme with Nest - 3%
- Annual leave - 20 Days (148 hours) + 8 Bank Holidays (59.2 hours) - this includes a discretionary Christmas closure period.
- Health and wellbeing support through Employee assistance programme and Occupational Health.
- Free eye tests for VDU users.
- Free Parking available at the majority of our campuses.
- Disability Confident employer committed to removing barriers for applicants with a disability.
- Support for the Armed Forces Community through the Armed Forces Covenant.
Safeguarding:
We are committed to safeguarding and promoting the welfare of students. Successful applicants will be required to have an enhanced DBS check and will be subject to safer recruiting procedures.
Next Steps:
To apply, click apply online and follow the links to complete the online application. For queries regarding the application process, please contact the Recruitment Team.
Closing date: 17 May 2026. Please be aware – If we have a high number of applications, we may decide to close the vacancy.
Restaurant Coordinator in Sheffield employer: Only FE
Contact Detail:
Only FE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Coordinator in Sheffield
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at The Sheffield College. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Prepare for the interview by researching the Silver Plate restaurant and its values. Show us how your experience aligns with our mission of inclusivity and diversity. We love candidates who are passionate about creating an outstanding learner experience!
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family to boost your confidence. Focus on articulating how you can contribute to the efficient running of the restaurant and enhance the customer experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at The Sheffield College!
We think you need these skills to ace Restaurant Coordinator in Sheffield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how much you care about creating an outstanding learning environment and how you can contribute to our mission at The Sheffield College.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills. We’re looking for someone who can train and assess students effectively, so share examples that showcase your expertise in this area!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your key points stand out. This will help us quickly see why you’d be a great fit for the Restaurant Coordinator role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the process smoother for everyone involved. We can’t wait to hear from you!
How to prepare for a job interview at Only FE
✨Know the Role Inside Out
Before your interview, make sure you thoroughly understand the responsibilities of a Restaurant Coordinator. Familiarise yourself with the key tasks like training students, ensuring compliance with health and safety regulations, and managing the restaurant's commercial aspects. This will help you demonstrate your knowledge and enthusiasm for the role.
✨Showcase Your Experience
Prepare specific examples from your past experiences that highlight your skills in training, assessment, and customer service. Think about times when you’ve successfully managed a team or improved a process. This will give the interviewers a clear picture of how you can contribute to the Silver Plate restaurant.
✨Emphasise Inclusivity and Innovation
Since the role focuses on creating an inclusive learning environment, be ready to discuss how you would foster diversity among learners. Also, think about innovative ideas you could bring to the restaurant that align with industry trends. This shows you’re forward-thinking and committed to enhancing the learner experience.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the restaurant’s goals, challenges, and future plans. This not only shows your interest in the position but also gives you a chance to assess if the role aligns with your career aspirations.