Hospitality Lecturer: Bakery & Patisserie Expert
Hospitality Lecturer: Bakery & Patisserie Expert

Hospitality Lecturer: Bakery & Patisserie Expert

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Teach and inspire students in chocolate, patisserie, desserts, and bakery courses.
  • Company: Reputable educational institution in the UK with a focus on hospitality.
  • Benefits: Competitive salary, professional development, and supportive work environment.
  • Why this job: Shape the future of aspiring chefs and share your passion for baking.
  • Qualifications: Level 3 qualification in Hospitality and a teaching qualification or willingness to obtain.
  • Other info: Full-time role with opportunities for curriculum development and personal tutoring.

The predicted salary is between 30000 - 42000 £ per year.

An educational institution in the UK is seeking a Lecturer in Hospitality with expertise in chocolate, patisserie, desserts, and bakery. The successful candidate will teach various courses, act as a personal tutor, and engage in curriculum development.

Applicants should hold a Level 3 qualification in Hospitality or a related field and a teaching qualification or be willing to achieve it within two years. This full-time position offers a competitive salary and a range of benefits.

Hospitality Lecturer: Bakery & Patisserie Expert employer: Only FE

Join a leading educational institution in the UK that values innovation and excellence in teaching. As a Hospitality Lecturer, you will benefit from a supportive work culture that encourages professional development and offers opportunities for growth within the field. With competitive salaries and a commitment to nurturing talent, this role provides a rewarding environment for those passionate about shaping the future of hospitality education.
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Contact Detail:

Only FE Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hospitality Lecturer: Bakery & Patisserie Expert

✨Tip Number 1

Network like a pro! Reach out to fellow educators and industry professionals on LinkedIn. Join groups related to hospitality and share your expertise – it’s a great way to get noticed!

✨Tip Number 2

Show off your skills! If you’ve got a knack for baking or creating stunning desserts, consider hosting a workshop or demo. This not only showcases your talent but also helps you connect with potential employers.

✨Tip Number 3

Tailor your approach! When reaching out to institutions, mention specific courses you could teach or ideas for curriculum development. This shows you’re proactive and genuinely interested in their programme.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, we love seeing passionate candidates like you!

We think you need these skills to ace Hospitality Lecturer: Bakery & Patisserie Expert

Expertise in Chocolate
Patisserie Skills
Dessert Preparation
Bakery Techniques
Curriculum Development
Teaching Skills
Personal Tutoring
Level 3 Qualification in Hospitality
Teaching Qualification
Engagement in Educational Practices

Some tips for your application 🫡

Show Off Your Expertise: Make sure to highlight your experience in chocolate, patisserie, and bakery in your application. We want to see how your skills can bring something special to our courses!

Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Hospitality Lecturer role. We love seeing candidates who take the time to connect their experience with what we’re looking for.

Be Personal and Engaging: As a personal tutor, your ability to connect with students is key. Use your application to showcase your teaching style and how you engage with learners. We’re all about creating a supportive learning environment!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team!

How to prepare for a job interview at Only FE

✨Know Your Stuff

Brush up on your knowledge of chocolate, patisserie, desserts, and bakery techniques. Be ready to discuss your experience and share specific examples of your work in these areas. This will show your passion and expertise.

✨Engage with the Curriculum

Familiarise yourself with the institution's current curriculum and think about how you can contribute to its development. Prepare ideas for new courses or improvements that align with industry trends, as this will demonstrate your proactive approach.

✨Show Your Teaching Style

Be prepared to discuss your teaching philosophy and methods. Consider bringing a short demonstration or lesson plan to showcase how you would engage students in the classroom, especially in practical settings like baking.

✨Ask Thoughtful Questions

Prepare some insightful questions about the role, the team, and the institution's goals. This not only shows your interest but also helps you gauge if it's the right fit for you. Think about what you want to know regarding student engagement and support.

Hospitality Lecturer: Bakery & Patisserie Expert
Only FE
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  • Hospitality Lecturer: Bakery & Patisserie Expert

    Full-Time
    30000 - 42000 £ / year (est.)
  • O

    Only FE

    50-100
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