Ready to combine high-level cooking with a balanced, supportive academic environment that offers genuine work-life balance. Coleg Cambria is seeking a creative Sous Chef to craft seasonal, contemporary menus across our restaurant and patisserie.
What You Will Do
- Drive Culinary Excellence: Support the Head Chef in delivering high-quality, contemporary menus across our restaurant, patisserie, and commercial hospitality events.
- Manage & Deputise: Act as duty manager and step in for the Head Chef when required, overseeing daily kitchen operations and resources.
- Inspire Future Chefs: Mentor hospitality students and apprentices, working alongside academic staff to continuously elevate kitchen standards.
- Commercial Operations: Assist with menu costing, stock control, food purchasing budgets, and monthly profit and loss accounts.
- Champion Sustainability: Lead best practices in sustainable purchasing, recycling, and food waste reduction.
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Sous Chef in Wrexham employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
