Eat Ping is a ready meal production company, we bringing together Asian flavors, smart production, and a technology-first approach to build the future of healthy eating at scale.
We’re growing quickly currently producing 6,000 meals per week scaling to 10,000+ by the end of the year.
We are not a traditional restaurant. This is work in a Central Production Unit
We are looking for 2 Junior Commis chefs on a part time basis, that can graduate into a full time role as demand ramps up, with one chef being a night shift worker
Working days are Wednesday, Thursday, to Friday. When the role converts to full time, an additional Monday and Tuesday working day will be required.
Responsibilities
- Portion cooked components and finished dishes to spec, hitting target weights within tolerance on every unit
- Cook rice to spec in batch, measuring, timing, cooling, and holding correctly
- Prep dry and wet ingredients: washing, peeling, cutting to spec, weighing out spice mixes, marinades, sauce bases and pastes
- Assist the Head Chef and Deputy Head Chef in cooking dishes to recipe, following batch sheets and recipe cards exactly rather than by eye
- Work to the daily production plan and batch quantities issued by the kitchen, flagging early if a batch is going to run short or long
- Food safety and compliance Follow all HACCP procedures: temperature checks on cooking, blast chilling and cold storage, and completing the paperwork at the time, not retrospectively Correct labelling, date coding and stock rotation (FIFO) on all prepped components and finished product Maintain allergen segregation and avoid cross-contamination across prep and cook stages Clean down station and equipment to schedule; contribute to daily and weekly deep clean rotas
Other points worth noting
- No weekend shifts, your weekends are yours
- Ratchet based compensation structure as demand increases: i.e. your salary will contractually increase based on the company's performance
- Night shift working required
- The salary range is based on a 5 day working week, we are looking for 3 days of work at present, so the salary will be pro-rated for that.
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Junior Commis Chef in Wood Green employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
