At a Glance
- Tasks: Create delicious breakfasts and ensure a smooth morning service for our guests.
- Company: Join a family-owned luxury wellness destination with over 50 years of experience.
- Benefits: Enjoy predictable hours, generous rewards, and career progression opportunities.
- Other info: Work in a supportive environment with high standards and recognition for good work.
- Why this job: Be part of a passionate team delivering exceptional experiences every morning.
- Qualifications: Experience in à la carte breakfast cooking and a passion for quality ingredients.
The predicted salary is between 22950 - 28050 £ per year.
Nirvana Spa & Leisure Limited is a family-owned business with over 50 years of experience creating exceptional wellbeing, leisure, and hospitality experiences. Since 1972, we have remained committed to helping our guests relax, recharge, and feel their very best. Today, our collection includes Nirvana Spa, Pulse 8 Gym, and West Court Retreat, our luxury wellness hotel.
At West Court Retreat, we are a luxury destination with a growing reputation for doing things properly, with thoughtful service, high standards, and an atmosphere that feels both refined and genuinely welcoming. We focus on the details that matter, creating an environment where guests can truly switch off, feel at ease, and know they’re in good hands. Mornings are a big part of that. Breakfast is often the first impression of the day, and we take real pride in getting it right ensuring it is unhurried, well-prepared, and consistently delivered.
In the kitchen, we work with high-quality, locally sourced ingredients to create fresh, seasonal breakfasts that balance flavour, quality, and consistency. From well-executed classics to lighter, health-focused options, everything is prepared with care and attention. We also place real importance on catering for a wide range of dietary needs, including vegan and free-from, without compromise.
This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day. You’ll be part of a team that values consistency, teamwork, and quiet attention to detail, playing a key role in setting the tone for each guest’s stay.
We are looking for:
- A talented Breakfast Chef who takes pride in delivering a smooth, well-run morning service
- Experience cooking à la carte breakfast to order, with a strong focus on quality and consistency
- Someone who believes in creating simple, elegant dishes that speak for themselves
- A genuine passion for fresh, locally sourced ingredients
- Calm, organised, and reliable, comfortable with early starts and the pace of a busy kitchen
- A strong team player who communicates well and is always willing to support others
- Someone who works well under pressure while maintaining high standards
- A positive, professional attitude and a healthy approach to work–life balance
What you’ll be doing:
- Taking ownership of the breakfast service, ensuring it runs smoothly, calmly, and to a consistently high standard
- Preparing, cooking, and presenting dishes with care and attention to detail, delivering quality our guests can rely on
- Contributing ideas to the menu, with the opportunity to help shape new dishes and keep the offering fresh and seasonal
- Maintaining high standards of cleanliness, organisation, and kitchen discipline at all times
- Always looking for ways to improve, refining processes, supporting the team, and raising standards where possible
You’ll benefit from predictable working patterns, 6am-2pm (5 days a week. Must be available 7 days per week). We are dedicated to the development of our chefs, we invest in comprehensive training plans and offer fantastic career progression pathways. We offer generous benefits and rewards including:
- Life Assurance (4 X Annual Salary)
- Medical Cash plan*
- Contributory Company Pension Scheme
- Membership to Nirvana Spa & Pulse 8
- Discounts on selected products
- Annual Flu Vaccine
- Company sick pay
- Free on-site parking
- Paid breaks
- Share of tips
- Company uniform provided
(* upon successful completion of probationary period)
Breakfast Chef in Wokingham employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Wokingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Wokingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
