Sous Chef | Mentored Role in Scenic Weddings Kitchen

Sous Chef | Mentored Role in Scenic Weddings Kitchen

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the Head Chef in kitchen operations and ensure top-notch food quality.
  • Company: Join a renowned venue known for its stunning weddings and exceptional cuisine.
  • Benefits: Competitive pay, supportive team, and hands-on mentorship from an experienced chef.
  • Other info: Perfect opportunity for aspiring chefs to grow in a dynamic environment.
  • Why this job: Learn from the best while creating delicious dishes in a vibrant kitchen.
  • Qualifications: Solid cooking skills and a passion for quality food; Food Hygiene Certificate required.

The predicted salary is between 30000 - 40000 Β£ per year.

Only Chefs Ltd is looking for a talented Sous Chef to join the kitchen team at Hornsbury Mill Hotel & Wedding Venue in Chard, Somerset. This role offers a unique opportunity to learn directly from an accomplished Head Chef, with responsibilities including kitchen operations, quality control, and food hygiene.

The ideal candidate will have solid cooking skills and a passion for quality food, complemented by a Food Hygiene Certificate. Competitive pay and a supportive team environment are part of what we offer.

Sous Chef | Mentored Role in Scenic Weddings Kitchen employer: Only Chefs Ltd

Only Chefs Ltd is an excellent employer, providing a nurturing environment for aspiring culinary professionals at the picturesque Hornsbury Mill Hotel & Wedding Venue. With competitive pay, a focus on quality food, and the chance to learn from an accomplished Head Chef, employees can expect significant growth opportunities and a supportive team culture that values creativity and collaboration.

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Contact Details:

Only Chefs Ltd Recruitment Team

We think you need these skills to ace Sous Chef | Mentored Role in Scenic Weddings Kitchen

Cooking Skills
Food Hygiene Certificate
Kitchen Operations
Quality Control
Passion for Quality Food
Teamwork
Time Management