Sous Chef — Flexible Hours, Prep & Kitchen Support

Service Opening Hours Overview * Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) * Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) * Sunday: 9:00am – 3:00pm (breakfast / light lunch service) * Closed: Wednesdays Your Typical Hours of Work Monday: 3:00pm – 10:00pm Tuesday: 11:00am – 7:00pm Wednesday & Thursday - OFF Friday: 11:00am – 10:00pm Saturday: 11:00am – 10:00pm Sunday: 8:00am – 4:00pm 1 hour unpaid lunch break per day, possibility for extra overtime hours. Key Responsibilities * Supporting the Chef with food prep and cooking * Assisting during service in the kitchen * Helping maintain cleanliness, organisation, and food safety standards * Basic front-of-house or site assistance when required * Stock handling and general kitchen duties * Being flexible and supportive during busy periods Meet the Head Chef - I'm Lucas Head Chef here at bluewood i'd like to think my laid back but strictly attention to detail style allows all of my under chefs to work with pride and passion before fear! #J-18808-Ljbffr