Who we are
Castle Gardens provides a professionally run, warm and friendly destination, drawing many visitors to Garden Centre and The Walled Garden Restaurant.
You will be required to work alongside our head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring and ordering stock.
Provide meal quality and consistency by following our wonderful recipes and be able to assist with menu creation.
You will work with the team to deliver high-quality and cost-effective dishes promptly.You will be creative, service-oriented, and level-headed.
What We Need
- Experience: Past work as a Sous Chef or Senior Line Cook.
- Skills: Great cooking talent and food hygiene certification.
- Heart: Good communication, a calm, positive attitude under pressure and the ability to work as part of a team. Adaptable to change and willing to embrace new ideas and processes.
What we offer
- An interesting and dynamic role, within a friendly and supportive team, in an award-winning garden centre - what’s not to love??
- Ongoing training, development opportunities.
- No Split Shifts, you will work straight, continuous hours from 8 am to 4 pm.
- Work only one weekend day per week in normal times.
- Regular day shifts with occasional evenings for fun special events.
- Staff discount in the Garden Centre
- Free on site parking
Sous Chef in Sherborne employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
