Soho House is seeking a Senior Sous Chef to lead daily kitchen operations and support the Head Chef in planning, execution, and management of culinary operations. You will drive high performance, train staff, and ensure exceptional food safety and quality.
You will contribute to menu development, cost control, and overall kitchen leadership aligned with Soho House standards and the club’s mission.
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Senior Sous Chef: Lead Kitchen Ops & Menu Creation employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
