At a Glance
- Tasks: Lead a fresh menu and manage kitchen operations in a vibrant new café.
- Company: Exciting new coffee brand expanding to London with a focus on quality.
- Benefits: Competitive salary, daytime hours, and the chance to shape a new brand.
- Other info: Be part of an exciting opening in a trendy London location.
- Why this job: Join a dynamic team and make your mark in a growing culinary scene.
- Qualifications: Experience in a professional kitchen and a passion for fresh, quality food.
The predicted salary is between 40000 - 45000 £ per year.
Cup of Joy is opening its first London location at 28 Blandford Street, Marylebone, in mid-June. Originally from Istanbul, Cup of Joy has 8 successful locations and is now bringing its speciality coffee and fresh daytime food concept to London.
We are looking for a Senior Sous Chef to join our opening team and lead a simple, fresh menu including breakfast, bakery items, healthy salads, bowls, and light brunch dishes. The role will involve:
- Daily prep
- Service
- Stock control
- Ordering
- Kitchen organisation
- Food safety
- Maintaining high standards of quality and presentation
Start Date: End of May / early June
Opening Hours: Weekdays: 07:00–18:00, Weekends: 08:00–17:00
Salary: £40,000–£45,000 per annum, depending on experience
This is a great opportunity for a chef looking for a new opening, daytime hours, and the chance to help shape a growing London brand.
Senior Sous Chef employer: Only Chefs Ltd
Cup of Joy is an exceptional employer, offering a vibrant work culture that values creativity and collaboration in the heart of Marylebone. As part of our opening team, you will enjoy daytime hours, competitive salary, and the opportunity for professional growth while contributing to a fresh and exciting menu that reflects our brand's commitment to quality. Join us in shaping a new culinary experience in London, where your skills and passion for food will be celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or cafes you admire, like Cup of Joy, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in being part of our exciting new venture in Marylebone.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about creating fresh, healthy dishes. We want to see your personality and passion for the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience in kitchen organisation, stock control, and food safety. We’re looking for someone who can lead a team and maintain high standards, so showcase those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit for Cup of Joy.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of dishes Cup of Joy offers. Research their breakfast items, bakery selections, and healthy bowls. Being able to discuss how you would contribute to or enhance their menu will show your passion and understanding of their concept.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to lead and inspire others in a new opening.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to discuss your experience with food safety standards, stock control, and kitchen organisation. Highlight any relevant certifications or training you have, as this will reassure them of your commitment to maintaining high standards.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and how they envision the growth of Cup of Joy in London. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
