At a Glance
- Tasks: Create stunning desserts and specialty cakes while leading a passionate kitchen team.
- Company: Join the prestigious Rockliffe Hall, known for its exceptional hospitality.
- Benefits: Enjoy competitive salary, private medical insurance, and generous annual leave.
- Other info: Work in a vibrant environment with opportunities for personal and professional growth.
- Why this job: Be part of a creative culinary team and make memorable desserts for guests.
- Qualifications: Experience in pastry and a flair for innovative dessert creation.
The predicted salary is between 38000 - 40552 £ per year.
Location: Rockliffe Hall, Darlington
Salary: £38,000 to £40,552.20 per annum
Hours: Fulltime – 45 hours per week, including weekends
Reporting to: Head Chef and Senior Sous Chef
Responsible for: Chef de Partie, Commis Chef and Kitchen Porter
Job Purpose: We’re looking for an experienced Pastry Sous Chef to be responsible for the overall Pastry section in the Kitchens across the resort, supporting the Head Chef and Senior Sous Chef in managing the kitchen operations.
Key responsibilities of the Pastry Sous Chef role:
- Creating new and exciting desserts to renew our menus and engage the interest of our guests
- Preparing a wide variety of goods such as cakes, pastries, bread etc. following traditional and modern recipes
- Supporting the Head Chef and Senior Sous Chef to achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures
- Liaising with recommended suppliers as required to ensure a good food product and price
- Creating unique, rotating desserts using seasonal produce across the resort
- Creating specialty cakes for weddings and other events
- Monitoring the quality of goods delivered and ensuring correct stock rotation is adhered to, and the correct procedures are followed
- Attending internal Operations Meetings to discuss and plan the food requirements for upcoming meetings and events if required
- Being accountable for the food P & L profitability of the pastry section
- Ensuring the safe running of all kitchen areas and that Health & Safety guidelines are adhered to, as per the hotel and company standards
- Employing food safety best practices and ensuring all Kitchen team members do the same
- Developing new menu ideas and implementing them with descriptions, recipes and costings
- Actively participating in the development of menus
- Delivering cook-offs, training and information specification sheets for new menu items for the Kitchen and Front of House team
- Ensuring all MEP for Afternoon Tea and all Menu MEP is always to a very high standard
- Decorating pastries using a variety of skills to ensure the presentation will always be consistent with a 5-star standard
- Planning and placing orders to selected food suppliers on a daily and weekly basis to ensure stock availability
- Maintaining all equipment within the Kitchen through due care and diligence as instructed
- Meeting deadlines, working calmly under pressure and willingly undertaking any tasks requested by Senior Management
- Ensuring the pastry section meets all regulations including sanitary and food safety guidelines
Benefits:
- A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months)
- Pension Scheme (Aegon)
- Hospitality Rewards Scheme
- Life Assurance (Legal & General)
- Private Medical Insurance (WPA)
- Selected Discounts Across the Resort
- Enhanced Annual Leave for Long Service
- Annual Leave – 20 Days plus Bank Holidays
- Employee Assistance Programme (Hospitality Action)
- Staff Meals
- Uniform Laundry Service
Seasonal Pastry Sous Chef - Craft Desserts & Wedding Cakes employer: Only Chefs Ltd
At Rockliffe Hall, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. As a Seasonal Pastry Sous Chef, you will enjoy competitive salary packages, comprehensive benefits including private medical insurance and enhanced annual leave, and the opportunity to develop your skills in a stunning resort environment. Join us to create exquisite desserts and specialty cakes while benefiting from a supportive team dedicated to your professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Pastry Sous Chef - Craft Desserts & Wedding Cakes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and cakes. Include photos of your creations and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and hotels you admire, like Rockliffe Hall. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your favourite recipes and how you handle challenges in the kitchen. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Seasonal Pastry Sous Chef - Craft Desserts & Wedding Cakes
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts and cakes. We want to see your personality and creativity come alive on the page.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with the responsibilities of a Pastry Sous Chef. This shows us that you’ve done your homework and are genuinely interested in the role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the pastry world. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Only Chefs Ltd
✨Showcase Your Creativity
As a Pastry Sous Chef, creativity is key! Prepare to discuss your unique dessert ideas and how you’ve used seasonal ingredients in the past. Bring along a portfolio of your work if possible; it’ll help you stand out!
✨Know Your Numbers
Understanding food costs and profit margins is crucial for this role. Brush up on your knowledge of stock control, portion sizes, and wastage measures. Be ready to discuss how you've managed these aspects in previous positions.
✨Demonstrate Leadership Skills
You’ll be responsible for leading a team, so highlight your experience managing kitchen staff. Share examples of how you’ve trained others or improved team performance, as this will show you’re ready to support the Head Chef.
✨Familiarise Yourself with Health & Safety Standards
Health and safety are paramount in any kitchen. Make sure you can talk confidently about food safety practices and regulations. Mention any relevant certifications you hold, as this will demonstrate your commitment to maintaining high standards.
