At a Glance
- Tasks: Assist the Head Chef in creating fresh, seasonal British dishes.
- Company: Join a young, independent business with a passion for quality cuisine.
- Benefits: Earn £38,000 to £45,000 per year with live-in accommodation option.
- Other info: Enjoy a maximum 48-hour work week with two days off.
- Why this job: Perfect opportunity to grow your culinary skills in a supportive environment.
- Qualifications: Strong organisational skills and a love for seasonal cooking.
The predicted salary is between 38000 - 45000 £ per year.
Only Chefs Ltd is seeking a Sous Chef for The Seven Stars in Reigate, England. This role offers a total package of £38,000 to £45,000 per year, including the option for live-in accommodation.
We are looking for a strong, organized chef with a passion for seasonal British cuisine. The ideal candidate should be a team player eager to advance in a young, independent business.
Benefits include:
- A maximum 48-hour working week
- Two days off per week
- Close collaboration with the Head Chef
Sous Chef - Fresh, Seasonal British Kitchen (Live-In) in Reigate employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
