At a Glance
- Tasks: Join our kitchen team and create exceptional modern British dishes with fresh, seasonal ingredients.
- Company: The Seven Stars, a new independent pub in the beautiful Surrey countryside.
- Benefits: Competitive salary up to £45,000, live-in accommodation, and a supportive work environment.
- Other info: Opportunity for career growth and collaboration with an experienced Head Chef.
- Why this job: Be part of a growing business and make your mark in a dynamic kitchen.
- Qualifications: Strong culinary skills and a passion for fresh, seasonal cooking.
The predicted salary is between 38000 - 45000 £ per year.
Pay: £38,000.00-£45,000.00 per year
Job Summary
Sous Chef — The Seven Stars, Leigh
£38,000 to £45,000 total package including live in, live out salary TBD
The Seven Stars is a new independent pub in the Surrey countryside, recently reopened under new ownership with a new Head Chef and a clear vision for the food offering. We’re building a kitchen focused on fresh, seasonal cooking without the pretension — modern British food made with care, good technique and great ingredients. Menus change regularly, produce is sourced thoughtfully, and the aim is to cook simple food exceptionally well.
We’re now looking for a talented Sous Chef to join the team and help shape the next stage of the kitchen. This role would suit either an experienced Sous Chef or an ambitious Junior Sous ready to step up into their first senior role. What matters most is strong fundamentals, consistency, professionalism, and genuine passion for cooking.
What we’re looking for:
- A technically strong chef with good all-round kitchen skills
- Someone organised, calm and reliable in service
- Passion for fresh, seasonal food and proper cooking
- A team player who wants to be part of building something
- Ambition to grow alongside a young and developing business
What we offer:
- Up to £45,000 total package
- Beautiful 3-bedroom live-in flat above the pub available
- Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesdays)
- Opportunity to work closely with the Head Chef and owner
- A growing, independent business where your input matters
- Supportive environment with room to progress
This is an exciting opportunity to join a kitchen early in its journey and play a genuine part in where it goes next.
Sous Chef in Reigate employer: Only Chefs Ltd
The Seven Stars is an exceptional employer, offering a supportive and collaborative work environment where your culinary skills can truly shine. With a focus on fresh, seasonal cooking and a commitment to employee growth, this independent pub provides a unique opportunity to be part of a developing business in the picturesque Surrey countryside, complete with a beautiful live-in flat and a maximum 48-hour working week.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Reigate
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Reigate
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
