At a Glance
- Tasks: Help shape a seasonal pub kitchen and develop exciting menus.
- Company: Y Bryncynan, a vibrant food-led pub in stunning North Wales.
- Benefits: Competitive salary, live-in accommodation, 28 days holiday, and staff discounts.
- Other info: Opportunity for real progression as we grow our culinary destination.
- Why this job: Join us to create a unique dining experience in a beautiful location.
- Qualifications: Experience as a sous chef in fresh-food environments and strong leadership skills.
The predicted salary is between 30000 - 33000 £ per year.
We're Y Bryncynan, a food‑led pub on the Llŷn Peninsula in North Wales. We're a new operation with big ambition — building something from the ground up, growing a proper food destination, and looking for the right Sous Chef to grow with us.
The kitchen runs fresh, seasonal modern British food. Everything made in‑house: 48‑hour braised beef ragu, dry‑aged Welsh pork belly with cider and wholegrain mustard, house focaccia and sourdough, fresh chicken & wild mushroom gnocchi, Menai mussels, slow‑cooked Welsh beef on the grill. Tight menu, local Welsh produce front and centre, no shortcuts.
We want a Sous Chef who's ready to help shape what this place becomes — not just turn up and cook.
What you'll be doing:
- Number two to the Head Chef across service, sections and pass
- Helping develop menus and seasonal specials
- Managing GP, ordering and supplier relationships
- Training and developing junior chefs
- Running the kitchen on the Head Chef's days off
What we’re looking for:
- Proven sous chef experience in a fresh‑food pub, gastropub or rosette‑level kitchen
- Strong all‑round technical skills across all sections
- Commercial head — you understand GP, food cost and waste control
- Calm, fair leadership style
- Genuine interest in being part of something being built, not slotting into something finished
The package:
- £30,000–£33,000 depending on experience
- Tronc circa £3,500/year on top
- Live‑in accommodation on‑site — quality room, walking distance to the kitchen
- 48 hours over 5 days
- 28 days holiday
- Staff food on shift, 30% discount off duty
- Real progression as the business grows
Why the Llŷn:
The Peninsula is one of the most beautiful parts of the UK — coast, surf, mountains, proper Welsh community, and an increasingly strong food scene. If you're a city chef looking for a different pace of life, or a regional chef who wants to be part of building a destination pub, this is it.
Apply with your CV and a short note about why this one interests you.
Sous Chef: Build a Seasonal Pub Kitchen (Live-in) in Pwllheli employer: Only Chefs Ltd
At Y Bryncynan, we pride ourselves on being an exceptional employer, offering a unique opportunity to be part of a vibrant food-led pub in the stunning Llŷn Peninsula. With a focus on fresh, seasonal produce and a commitment to developing talent, we provide our Sous Chef with live-in accommodation, competitive salary, and real progression as we grow our culinary destination. Join us in shaping a remarkable dining experience while enjoying the beauty of North Wales and a supportive work culture that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Build a Seasonal Pub Kitchen (Live-in) in Pwllheli
✨Tip Number 1
Get to know the place! Before your interview, check out Y Bryncynan's vibe and menu. This shows you’re genuinely interested and ready to contribute to their vision.
✨Tip Number 2
Show off your skills! Bring a few ideas for seasonal specials to the interview. This not only highlights your creativity but also demonstrates your commitment to fresh, local produce.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry folks who might have insights about Y Bryncynan. A good word from someone in the know can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our growing team.
We think you need these skills to ace Sous Chef: Build a Seasonal Pub Kitchen (Live-in) in Pwllheli
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know why you love working with fresh, seasonal ingredients. Share any experiences you've had in similar kitchens and how they shaped your cooking style.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention your leadership experience. Talk about how you've trained junior chefs or managed a kitchen during busy service times.
Be Specific About Your Experience:We want to see your proven track record, so don’t hold back! Include specific examples of dishes you've created or menus you've developed that align with our focus on modern British cuisine.
Keep It Personal and Engaging:In your short note, tell us why this role excites you. We’re looking for someone who wants to be part of building something special, so let your personality shine through!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the local Welsh produce and seasonal ingredients that Y Bryncynan focuses on. Be ready to discuss how you would incorporate these into the menu and share your ideas for seasonal specials.
✨Showcase Your Leadership Style
Since they’re looking for a calm and fair leader, think about examples from your past experience where you’ve successfully managed a team or trained junior chefs. Highlight your approach to leadership and how you can contribute to a positive kitchen environment.
✨Understand the Business Side
Brush up on your knowledge of GP, food costs, and waste control. Be prepared to discuss how you’ve managed these aspects in previous roles and how you can help Y Bryncynan grow as a profitable food destination.
✨Express Your Passion for Building
They want someone who’s excited about being part of something new. Share your vision for what you’d like to achieve at Y Bryncynan and how you see yourself contributing to the growth of the pub kitchen.
