At a Glance
- Tasks: Help shape a new food destination by leading the kitchen and developing exciting menus.
- Company: Y Bryncynan, a vibrant food-led pub in stunning North Wales.
- Benefits: Competitive salary, tronc, live-in accommodation, 28 days holiday, and staff discounts.
- Other info: Perfect for chefs seeking a change of pace and a chance to grow with us.
- Why this job: Join us to create something special in a beautiful location with a strong community vibe.
- Qualifications: Experience as a sous chef in fresh-food environments and strong leadership skills.
The predicted salary is between 30000 - 33000 £ per year.
We're Y Bryncynan, a food‑led pub on the Llŷn Peninsula in North Wales. We're a new operation with big ambition — building something from the ground up, growing a proper food destination, and looking for the right Sous Chef to grow with us.
The kitchen runs fresh, seasonal modern British food. Everything made in‑house: 48‑hour braised beef ragu, dry‑aged Welsh pork belly with cider and wholegrain mustard, house focaccia and sourdough, fresh chicken & wild mushroom gnocchi, Menai mussels, slow‑cooked Welsh beef on the grill. Tight menu, local Welsh produce front and centre, no shortcuts.
We want a Sous Chef who's ready to help shape what this place becomes — not just turn up and cook.
What you'll be doing:
- Number two to the Head Chef across service, sections and pass
- Helping develop menus and seasonal specials
- Managing GP, ordering and supplier relationships
- Training and developing junior chefs
- Running the kitchen on the Head Chef's days off
What we’re looking for:
- Proven sous chef experience in a fresh‑food pub, gastropub or rosette‑level kitchen
- Strong all‑round technical skills across all sections
- Commercial head — you understand GP, food cost and waste control
- Calm, fair leadership style
- Genuine interest in being part of something being built, not slotting into something finished
The package:
- £30,000–£33,000 depending on experience
- Tronc circa £3,500/year on top
- Live‑in accommodation on‑site — quality room, walking distance to the kitchen
- 48 hours over 5 days
- 28 days holiday
- Staff food on shift, 30% discount off duty
- Real progression as the business grows
Why the Llŷn:
The Peninsula is one of the most beautiful parts of the UK — coast, surf, mountains, proper Welsh community, and an increasingly strong food scene. If you're a city chef looking for a different pace of life, or a regional chef who wants to be part of building a destination pub, this is it.
Apply with your CV and a short note about why this one interests you.
Sous chef in Pwllheli employer: Only Chefs Ltd
At Y Bryncynan, we pride ourselves on being an exceptional employer, offering a unique opportunity for a Sous Chef to be part of a vibrant new food destination on the stunning Llŷn Peninsula. With a focus on fresh, seasonal produce and a commitment to developing talent, we provide a supportive work culture that encourages creativity and growth, alongside competitive pay, live-in accommodation, and a strong sense of community. Join us in shaping a culinary experience that celebrates local flavours while enjoying the beauty of North Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef in Pwllheli
✨Tip Number 1
Get to know the place! Before your interview, check out Y Bryncynan's vibe and menu. This shows you’re genuinely interested and ready to contribute to their vision.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. It’s a great way to demonstrate your experience and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry folks who might have insights about Y Bryncynan. A good word from someone in the know can really help you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team.
We think you need these skills to ace Sous chef in Pwllheli
Some tips for your application 🫡
Show Your Passion:When you write your application, let your love for fresh, seasonal food shine through. We want to see that you're genuinely excited about being part of our journey at Y Bryncynan and shaping our menu together.
Tailor Your CV:Make sure your CV highlights your experience in fresh-food pubs or gastropubs. We’re looking for someone who understands the ins and outs of a kitchen, so showcase your technical skills and any relevant achievements.
Keep It Personal:In your short note, tell us why this role speaks to you. Share your vision for what you can bring to our kitchen and how you see yourself growing with us. We love a personal touch!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Y Bryncynan.
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the local Welsh produce mentioned in the job description. Be ready to discuss how you would incorporate seasonal ingredients into the menu and share your ideas for specials that reflect the area’s culinary heritage.
✨Showcase Your Leadership Style
Since they’re looking for a calm and fair leader, think about examples from your past experience where you’ve successfully managed a team or trained junior chefs. Be prepared to explain your approach to leadership and how you foster a positive kitchen environment.
✨Understand the Business Side
Brush up on your knowledge of GP, food costs, and waste control. They want someone with a commercial head, so be ready to discuss how you’ve managed these aspects in previous roles and how you can contribute to their bottom line.
✨Express Your Passion for Building
This role is about shaping something new, so convey your enthusiasm for being part of a growing operation. Share your vision for what you’d like to achieve at Y Bryncynan and how you see yourself contributing to its success.
