At a Glance
- Tasks: Run your section, create specials, and maintain food safety standards.
- Company: Y Bryncynan, a vibrant food-led pub on the stunning Llŷn Peninsula.
- Benefits: Earn £13.50+ per hour, enjoy free meals, and live-in accommodation available.
- Other info: Permanent role with genuine progression opportunities in a supportive environment.
- Why this job: Join a passionate team and make your mark in a proper kitchen.
- Qualifications: Experience as a CDP or a strong commis ready to step up.
The predicted salary is between 28000 - 35000 £ per year.
Y Bryncynan is a food-led pub on the Llŷn Peninsula — stone-built, coastal, with a loyal local following and a kitchen that takes its food seriously. We're a new operation building something proper, and we're looking for a CDP who wants to be part of it.
The food
Fresh, seasonal, made in-house. 48-hour braised beef ragu, dry-aged Welsh pork belly with cider and wholegrain mustard, house focaccia and sourdough, fresh chicken & wild mushroom gnocchi, Menai mussels, slow-cooked Welsh beef, Welsh rarebit crumpets, beer-battered fish. Tight menu, local produce front and centre, no shortcuts and no freezer-to-fryer. You’ll have genuine input into specials and a real chance to put your stamp on what we serve.
What you’ll be doing
- Running your section to the Head Chef’s standards across prep and service
- Contributing to specials using fresh, local ingredients
- Holding food safety and hygiene standards at all times
- Working closely with kitchen and FOH — we run a calm, well-communicated service
- Helping manage stock and flagging shortages early
What we’re looking for
- Experience at CDP level (or strong commis ready to step up) in a fresh-food kitchen
- Comfortable across multiple sections in a busy service
- Real care about what goes on the plate
- A team player — we take kitchen culture as seriously as the food
The package
- £13.50+ per hour depending on experience
- Tronc on top
- Paid fortnightly
- Live-in accommodation available — quality room on-site, walking distance to the kitchen
- 5 days per week, structured rota communicated in advance — no last-minute surprises
- Permanent, year-round contract — we trade 12 months
- Free meals on shift, staff discount off duty
- Free on-site parking
- Genuine progression as the business grows
This isn't a seasonal stopgap or a holiday park gig — it's a stable job in a proper kitchen with room to grow. If you want to be part of building one of the best food pubs on the Llŷn, get your CV across.
Chef de Partie in Pwllheli employer: Only Chefs Ltd
Y Bryncynan is an exceptional employer for those passionate about culinary excellence, offering a vibrant work culture where fresh, local produce takes centre stage. With competitive pay, live-in accommodation, and a commitment to employee growth, this permanent position provides a stable environment for chefs to thrive and make their mark in a well-respected food-led pub on the stunning Llŷn Peninsula.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Pwllheli
✨Tip Number 1
Get to know the place! Before your interview, check out Y Bryncynan's menu and vibe. Familiarising yourself with their dishes and ethos shows genuine interest and helps you stand out.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since kitchen culture is key for us, share examples of how you've worked well with others in busy environments. We want to see that you're a team player!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at Y Bryncynan.
We think you need these skills to ace Chef de Partie in Pwllheli
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. Talk about your experience with local produce and how you can contribute to our tight menu at Y Bryncynan.
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie or strong commis chef. We want to see how your skills align with running a section and contributing to specials in a busy kitchen.
Keep It Professional Yet Personal:While we love a bit of personality, keep your application professional. Use clear language and structure your CV well, so it’s easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your CV and cover letter, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, especially for specials. This shows genuine interest and knowledge about what goes on the plate.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or commis chef. Highlight specific examples of running a section, managing stock, and maintaining food safety standards. This will demonstrate your capability and readiness to step up.
✨Emphasise Teamwork
Since they value kitchen culture, be prepared to share experiences where you worked closely with others in a busy kitchen environment. Discuss how you contribute to a calm and well-communicated service, which is crucial for success in their kitchen.
✨Ask Thoughtful Questions
Prepare some questions that show your enthusiasm for the role and the establishment. Inquire about their approach to menu development or how they source their local ingredients. This not only shows your interest but also helps you gauge if it’s the right fit for you.
