At a Glance
- Tasks: Lead the kitchen, crafting exciting small plates and street food with local ingredients.
- Company: Join an independent brewery known for its creative culinary offerings.
- Benefits: Competitive pay, flexible hours, staff discounts, and no late-night shifts.
- Other info: Opportunity to contribute ideas and grow with an ambitious team.
- Why this job: Be part of a unique foodie destination and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready for growth.
We’re looking for a talented Chef de Partie to take charge of the day-to-day running of our brewery taproom kitchen.
Working largely independently, we are looking for a skilled Chef who is passionate about local produce, fresh fish, the best locally baked bread, local and rare breed meats to help us bring our vision to life.
You’ll prepare and serve exciting, small plates and next level street food, work on themed event evenings that complement our award-winning brewery and taproom.
Menus can be developed for you or you can put your own stamp on things, you will focus on consistently producing exceptional food, creating a foodie destination while helping maintain the high standards our customers expect.
The Brewery Kitchen is open for service:-
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 1pm - 9pm
Sunday 1pm - 6pm (or until 9pm on event days)
There will be additional time for preparing the dishes, record keeping, costing and additional evenings for private openings, parties and events.
What you’ll be doing
- Running service from our fully equipped modern food truck kitchen.
- Preparing and cooking dishes to a consistently high standard.
- Maintaining excellent food hygiene and kitchen organisation.
- Working with fresh, quality, ingredients .
- Helping deliver creative, ever-changing seasonal menus.
- Working closely with the brewery team to create a fantastic customer experience.
We’re looking for someone who:
- Has experience as a Chef de Partie or strong Commis Chef ready for the next step.
- Takes pride in producing quality food every service.
- Is organised, reliable and calm under pressure.
- Enjoys working in a small, supportive team.
- Has excellent food hygiene standards.
- Wants to be part of an independent business with plenty of opportunity to contribute ideas and create something truly unique and exceptional.
What we offer
- Competitive hourly pay (dependent on experience).
- Flexible working patterns.
- Creative, seasonal menus.
- No late-night restaurant finishes.
- Staff discounts.
- The opportunity to grow with an ambitious independent brewery and food business and to make this Foodie & Craft Beer destination.
If you’re passionate about great food and want to be part of something a little different, we’d love to hear from you.
Chef de Partie - The Brewery Kitchen by Datum Attitude Brewing Co in Maldon employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Brewery Kitchen by Datum Attitude Brewing Co in Maldon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - The Brewery Kitchen by Datum Attitude Brewing Co in Maldon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
