At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Opportunities for progression and a fun team culture.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Park Gate Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
sous chef in Maidstone employer: Only Chefs Ltd
At the Park Gate Inn, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and enjoyable work environment. Join us in a charming rural setting where you can thrive both personally and professionally while contributing to memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land sous chef in Maidstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a sous chef position at a fab place like the Park Gate Inn.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them you’re passionate about food.
✨Tip Number 3
Prepare for the interview by researching the restaurant’s menu and ethos. Bring ideas to the table on how you can contribute to their team and make their guests smile even more!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Vintage Inns family. Plus, we love seeing your enthusiasm!
We think you need these skills to ace sous chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your passion and how it aligns with our values at Vintage Inns.
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve successfully led or trained a team. We want to see how you can inspire others in the kitchen!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you’ve used them in real situations. Whether it’s managing stock control or ensuring hygiene standards, we want to know how you’ve made an impact.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Park Gate Inn. Understand the dishes, ingredients, and any special dietary options. This shows your passion for food and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to running a successful section.
✨Emphasise Teamwork
The job description mentions working together as one. Be ready to discuss how you’ve collaborated with others in high-pressure environments. Share stories that demonstrate your ability to foster a positive team atmosphere and ensure everyone is on the same page.
✨Prepare Questions About Growth Opportunities
Since there are opportunities for progression, think of insightful questions about career development within the company. This shows your ambition and interest in growing with them, which aligns perfectly with their values.
