The Pepperbox Inn in a beautiful location just outside Maidstone is looking for a chef de partie/junior sous chef to work with two senior chefs in a busy country pub kitchen and help develop a changing seasonal menu.
We offer up to 40 hours per week with flexible split shifts (including weekends), a salary of £28,000–£33,000 plus over £7k in gratuities, 26 days leave, a pension, and real opportunities to progress toward senior roles.
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Seasonal Pub Kitchen: Chef de Partie / Junior Sous (Flexible Shifts) in Maidstone employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
