At a Glance
- Tasks: Join our kitchen team to create seasonal menus and master various cooking techniques.
- Company: The Pepperbox Inn, a renowned country pub with a focus on fresh, quality food.
- Benefits: Competitive salary, generous gratuities, flexible shifts, and 26 days annual leave.
- Other info: Be part of a friendly team in a beautiful location near Maidstone.
- Why this job: Enhance your culinary skills in a vibrant environment with opportunities for career advancement.
- Qualifications: 2 years of cooking experience and a passion for fast-paced kitchen work.
The predicted salary is between 28000 - 33000 £ per year.
We're looking for a chef de partie/junior sous chef to come work alongside our two senior chefs in our busy country pub kitchen. Can you help develop a changing seasonal menu? Be adept at covering all areas from pastry to pass? This is an excellent opportunity to further improve your skills with the potential to move up to a more senior role.
£28,000 - £33,000 depending on hours & experience + over £7k in gratuities. Up to 40 hours per week available, flexible split shifts including weekends (10am-3pm, 6pm-10.30pm, Sunday 10am-5pm). Own transport and living within an easily commutable distance essential.
The Pepperbox Inn is a busy country pub & restaurant set in a beautiful location just outside of Maidstone, we have a well established reputation for good food and excellent service, which you can see from our reviews. We prepare almost everything in house, serving both restaurant and classic pub food, we are well known for our varied menu and our focus on fresh fish. All members of the kitchen have input into the menus which change seasonally.
We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service!
Benefits:
- Flexible split shift working pattern
- Guaranteed 2 days a week off including regular weekend days off
- 26 days annual leave plus all bank holiday Mondays, Christmas Day, Boxing Day and New Year's Eve off
- Excellent young and friendly team of staff
- Competitive salary + in excess of £7k per year gratuities
- Company pension
Job Type: Full-time
Experience: Cooking: 2 years (required)
Chef de Partie/Junior Sous in Maidstone employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
