At a Glance
- Tasks: Supervise kitchen team and create innovative seasonal menus in a corporate setting.
- Company: Join a prestigious catering group with a focus on quality and creativity.
- Benefits: Enjoy a competitive salary, weekends off, and a comprehensive benefits package.
- Other info: Opportunities for professional development and career progression await you.
- Why this job: Combine culinary creativity with work-life balance in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and disciplined Sous Chef to join our team in a fast-paced contract catering environment. This is a rare opportunity to combine high-standard culinary creativity with a genuine work-life balance. As the second-in-command, you will support the Head Chef in leading a professional brigade to deliver exceptional food services within a prestigious corporate setting.
Key Responsibilities
- Directly supervise and motivate the kitchen team to ensure seamless daily operations.
- Lead high-volume lunch services, maintaining impeccable standards of food quality and presentation.
- Contribute to the creation of innovative, seasonal menus and daily specials that reflect current food trends.
- Manage stock control, ordering, and wastage to achieve financial targets and gross profit margins.
- Ensure rigorous compliance with all food safety, HACCP, and health and safety regulations.
- Support the training and development of junior chefs and kitchen porters.
The Ideal Candidate
- A proven track record as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen.
- Strong leadership skills with the ability to remain calm and decisive under pressure.
- Excellent culinary technical skills and a passion for fresh, seasonal ingredients.
- Sound knowledge of kitchen finances, including stock management and portion control.
- Reliable, professional, and capable of building strong relationships with both the team and clients.
- Enjoys working with fresh ingredients, comfortable with cooking classical comfort favorites and excited to play around and recreate street food trends.
Why Join Us?
- Working Hours: Monday to Friday, typically 7:00 am to 4:00 pm.
- Weekends and Bank Holidays off.
- Very competitive salary and comprehensive benefits package.
- Opportunities for professional development and career progression within a large catering group.
- A modern, well-equipped working environment.
Sous chef - Mon-Fri corporate catering in London employer: Only Chefs Ltd
Join our dynamic team as a Sous Chef in a prestigious corporate catering environment, where you can enjoy a perfect work-life balance with Monday to Friday hours. We offer a competitive salary, comprehensive benefits, and ample opportunities for professional growth within a large catering group, all while working in a modern, well-equipped kitchen that fosters creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef - Mon-Fri corporate catering in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest in working with them. Sometimes, the best opportunities are not advertised!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting roles, including Sous Chef positions. It’s super easy, and you’ll be one step closer to landing that dream job while enjoying a great work-life balance.
We think you need these skills to ace Sous chef - Mon-Fri corporate catering in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary expertise and any creative dishes you've crafted. We want to see your passion for fresh ingredients and how you can bring innovative ideas to our kitchen!
Tailor Your Experience:Don’t just send a generic CV! Tailor your application to reflect your experience in high-volume kitchens and your leadership skills. We’re looking for someone who can motivate a team and maintain high standards, so let that shine through.
Be Professional Yet Personable:While we appreciate professionalism, we also love a bit of personality! Make sure your application reflects who you are as a chef and a team player. We want to know how you build relationships with your colleagues and clients.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with high-volume services. Be prepared to share specific examples of how you've maintained food quality and presentation under pressure.
✨Show Off Your Leadership Skills
Since this role involves supervising a kitchen team, think of instances where you've successfully led a team or trained junior chefs. Highlight your ability to motivate others and keep the kitchen running smoothly.
✨Get Creative with Menus
Familiarise yourself with current food trends and seasonal ingredients. Be ready to discuss how you would contribute to menu creation and share any innovative ideas you have for daily specials.
✨Understand Kitchen Finances
Make sure you can talk about stock management, portion control, and how you’ve helped achieve financial targets in previous roles. This shows that you’re not just a great cook but also savvy with kitchen operations.
