At a Glance
- Tasks: Lead a fresh menu and manage kitchen operations in a vibrant new café.
- Company: Exciting new coffee concept expanding from Istanbul to London.
- Benefits: Competitive salary, daytime hours, and a chance to shape a brand.
- Other info: Perfect for chefs seeking a creative and collaborative environment.
- Why this job: Join a dynamic team and make your mark in a growing London venue.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 40000 - 45000 £ per year.
Cup of Joy is opening its first London location at 28 Blandford Street, Marylebone, in mid-June. Originally from Istanbul, Cup of Joy has 8 successful locations and is now bringing its speciality coffee and fresh daytime food concept to London.
We are looking for a Senior Sous Chef to join our opening team and lead a simple, fresh menu including breakfast, bakery items, healthy salads, bowls, and light brunch dishes. The role will involve:
- Daily prep
- Service
- Stock control
- Ordering
- Kitchen organisation
- Food safety
- Maintaining high standards of quality and presentation
Start Date: End of May / early June
Opening Hours:
- Weekdays: 07:00–18:00
- Weekends: 08:00–17:00
Salary: £40,000–£45,000 per annum, depending on experience
This is a great opportunity for a chef looking for a new opening, daytime hours, and the chance to help shape a growing London brand.
Location: 28 Blandford Street, Marylebone, London
Senior Sous Chef in London employer: Only Chefs Ltd
Cup of Joy is an exceptional employer, offering a vibrant work culture that values creativity and collaboration in the heart of Marylebone. As part of our opening team, you will enjoy daytime hours, competitive salary, and the unique opportunity to shape a fresh culinary concept while growing with a brand that has already found success in Istanbul. We are committed to fostering employee growth and providing a supportive environment where your skills can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in London. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit restaurants you admire, introduce yourself, and express your interest in working with them. Sometimes, the best opportunities come from a friendly face!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, including the Senior Sous Chef position at Cup of Joy. It’s super easy, and you’ll be one step closer to landing that dream job in Marylebone!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food and cooking shine through! Share your experiences and what excites you about creating fresh, delicious dishes.
Highlight Relevant Experience:Make sure to mention any previous roles that relate to the Senior Sous Chef position. We want to know about your skills in kitchen organisation, stock control, and maintaining high standards.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our new opening.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu Inside Out
As a Senior Sous Chef, you'll be leading a fresh and simple menu. Make sure you’re familiar with every dish, including ingredients and preparation methods. This will not only show your passion for the role but also your ability to lead the kitchen effectively.
✨Showcase Your Leadership Skills
During the interview, highlight your experience in managing kitchen teams and maintaining high standards. Share specific examples of how you've organised a kitchen, handled stock control, or improved food safety practices. This will demonstrate that you're ready to take on the responsibilities of this role.
✨Emphasise Your Creativity
Cup of Joy is all about fresh and innovative dishes. Be prepared to discuss your creative approach to menu development and how you can contribute to shaping the brand's identity in London. Maybe even suggest a unique dish or two that fits their concept!
✨Prepare Questions About the Brand
Show your interest in Cup of Joy by preparing thoughtful questions about their vision, values, and future plans. This not only demonstrates your enthusiasm but also helps you gauge if the company culture aligns with your own values as a chef.
