At a Glance
- Tasks: Create exceptional pastries like croissants and filled doughs in a craft-focused team.
- Company: Brucan Bakery, known for its unique and seasonal pastry offerings.
- Benefits: Collaborative environment with opportunities to learn from an experienced Head Baker.
- Why this job: Join a passionate team and elevate your baking skills while creating delicious treats.
- Qualifications: At least 1 year of baking experience and a desire to learn and grow.
The predicted salary is between 25000 - 30000 £ per year.
Brucan Bakery is seeking a passionate Baker/Pastry Chef to join our craft-focused team in Greater London.
You will be responsible for creating exceptional pastries, including croissants and filled doughs, while maintaining the high standards of our bakery.
This hands-on role requires at least 1 year of experience and the willingness to learn and grow.
Enjoy working early mornings with a collaborative team under the guidance of our experienced Head Baker.
Join us in elevating our unique and seasonal pastry offerings.
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We think you need these skills to ace Seasonal Pastry Chef | Viennoiserie & Bakery Art in London
Pastry Creation
Viennoiserie Techniques
Dough Handling
Attention to Detail
Collaboration
Time Management
Willingness to Learn
