At a Glance
- Tasks: Lead a fresh, simple menu and manage kitchen operations at a new café.
- Company: Exciting new café, Cup of Joy, expanding from Istanbul to London.
- Benefits: Competitive salary, daytime hours, and the chance to shape a new brand.
- Other info: Perfect for those seeking a dynamic role in a fresh culinary environment.
- Why this job: Join a vibrant team and make your mark in a growing London café scene.
- Qualifications: Experience as a chef with strong leadership and kitchen management skills.
The predicted salary is between 40000 - 45000 £ per year.
Cup of Joy is opening its first London location at 28 Blandford Street, Marylebone, in mid-June. Originally from Istanbul, Cup of Joy has 8 successful locations and is now bringing its speciality coffee and fresh daytime food concept to London.
We are looking for a Senior Sous Chef to join our opening team and lead a simple, fresh menu including breakfast, bakery items, healthy salads, bowls, and light brunch dishes. The role will involve:
- Daily prep
- Service
- Stock control
- Ordering
- Kitchen organisation
- Food safety
- Maintaining high standards of quality and presentation
Start Date: End of May / early June
Opening Hours:
- Weekdays: 07:00–18:00
- Weekends: 08:00–17:00
Salary: £40,000–£45,000 per annum, depending on experience
This is a great opportunity for a chef looking for a new opening, daytime hours, and the chance to help shape a growing London brand.
Location: 28 Blandford Street, Marylebone, London
Lead Opening Kitchen Chef – Daytime Café in Marylebone in London employer: Only Chefs Ltd
Cup of Joy offers an exciting opportunity for culinary professionals to join a vibrant new café in the heart of Marylebone. With a focus on fresh, high-quality ingredients and a supportive work culture, employees can expect to thrive in a dynamic environment that values creativity and teamwork. The daytime hours provide a perfect work-life balance, making it an ideal place for chefs looking to grow their careers while enjoying the unique atmosphere of London.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Opening Kitchen Chef – Daytime Café in Marylebone in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in London. Attend local food events or workshops to meet people who might know about openings at places like Cup of Joy.
✨Tip Number 2
Show off your skills! If you can, create a small portfolio of your best dishes or even a video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Cup of Joy and express your interest in the Senior Sous Chef position. A personal touch can go a long way!
✨Tip Number 4
Keep it fresh! Stay updated on the latest culinary trends and be ready to discuss how you can bring innovative ideas to the menu at Cup of Joy. They’re looking for someone who can help shape their brand!
We think you need these skills to ace Lead Opening Kitchen Chef – Daytime Café in Marylebone in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about leading a fresh menu at Cup of Joy. We want to see your personality and passion!
Highlight Relevant Experience:Make sure to showcase your previous roles, especially if you've worked in similar environments or with fresh, healthy menus. We’re looking for someone who can hit the ground running, so don’t hold back on your achievements!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. We appreciate a well-organised application that reflects your kitchen organisation skills – it’s a good first impression!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Cup of Joy offers. Research their breakfast items, bakery selections, and healthy bowls. Being able to discuss how you would contribute to their menu will show your passion and understanding of their concept.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, handled stock control, or maintained high standards. This will highlight your readiness for the role.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Brush up on your knowledge of food hygiene regulations and be ready to discuss how you ensure compliance in your kitchen. This will reassure them that you can maintain the high standards they expect.
✨Ask Insightful Questions
Prepare some thoughtful questions about the café's vision, the team dynamics, or the challenges they anticipate with the new opening. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
