At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and shape our menu from day one.
- Company: Exciting new street food concept in Shoreditch, focused on Afghan and Persian cuisine.
- Benefits: Competitive pay, performance bonuses, staff meals, and paid holidays.
- Other info: Opportunity for career growth and creative input in a supportive environment.
- Why this job: Join us to build a brand and make an impact in London's food scene.
- Qualifications: 2 years in a professional kitchen, passion for quality food, and strong organisational skills.
The predicted salary is between 18.5 - 18.5 £ per hour.
Join us and help build London’s next modern Afghan and Persian food brand in Shoreditch, London. We are a new modern Persian/Afghan street food concept launching in the heart of Shoreditch. Our mission is to bring authentic West Asian flavours to London through fresh, high-quality food, genuine hospitality and exceptional customer service.
Our menu includes freshly baked Afghan naan sandwiches, chapli kebabs, charcoal-grilled meats, rice bowls, bolani, loaded fries, homemade sauces, fresh juices and specialty coffee. This is an opportunity to join us from day one, help shape the menu, build the kitchen and grow with the business as we expand.
The Role
- Working closely with the founders, you’ll play a key role in launching and leading the kitchen.
- Your responsibilities will include:
- Preparing fresh, high-quality food every day
- Leading the day-to-day kitchen operation
- Cooking grilled meats, rice dishes, wraps and sides to a consistently high standard
- Managing stock, ordering and minimising waste
- Maintaining excellent food safety and hygiene standards
- Helping develop new dishes and seasonal specials
- Training and supporting future kitchen team members
Who You Are
We’re looking for someone who takes pride in their work, enjoys taking ownership and wants to build something they’re proud of. You’ll ideally have:
- At least 2 years’ experience in a professional kitchen
- Experience with grills, BBQ or high-volume street food
- Strong organisational skills and attention to detail
- The ability to perform under pressure in a fast-paced kitchen
- A positive attitude and passion for producing consistently great food
Experience with Afghan, Persian, Turkish or Middle Eastern cuisine is an advantage, but not essential. We’ll happily teach the right person with the right attitude.
What We Offer
- Competitive hourly pay
- Performance-based bonus opportunities
- Creative input into menu development
- Staff meals during shifts
- Paid holiday
- A modern, fully equipped kitchen
- A supportive and respectful working environment
- Genuine opportunities for career progression as the business grows
- The opportunity to become part of the long-term leadership team
Why Join us?
We’re building more than a restaurant, we’re building a brand. We believe great food starts with great people, and we’re looking for someone who wants to grow with us, contribute ideas and help create something special from the very beginning. If you’re ambitious, passionate about quality food and excited by the opportunity to help build London’s next modern authentic food brand, we’d love to hear from you.
Head Founding Chef for new street food concept in London employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Head Founding Chef for new street food concept in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Founding Chef for new street food concept in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
