At a Glance
- Tasks: Lead a fresh, simple menu and manage kitchen operations in a vibrant café.
- Company: Exciting new café from Istanbul, bringing speciality coffee to London.
- Benefits: Competitive salary, daytime hours, and the chance to shape a new brand.
- Other info: Perfect for those seeking a creative role in a supportive environment.
- Why this job: Join a dynamic team and make your mark in a growing London café.
- Qualifications: Experience as a chef with a passion for quality food and kitchen management.
The predicted salary is between 40000 - 45000 £ per year.
Cup of Joy is opening its first London location at 28 Blandford Street, Marylebone, in mid-June. Originally from Istanbul, Cup of Joy has 8 successful locations and is now bringing its speciality coffee and fresh daytime food concept to London.
We are looking for a Senior Sous Chef to join our opening team and lead a simple, fresh menu including breakfast, bakery items, healthy salads, bowls, and light brunch dishes. The role will involve:
- Daily prep
- Service
- Stock control
- Ordering
- Kitchen organisation
- Food safety
- Maintaining high standards of quality and presentation
Start Date: End of May / early June
Opening Hours:
- Weekdays: 07:00–18:00
- Weekends: 08:00–17:00
Salary: £40,000–£45,000 per annum, depending on experience
This is a great opportunity for a chef looking for a new opening, daytime hours, and the chance to help shape a growing London brand.
Lead Opening Kitchen Chef – Daytime Café in Marylebone employer: Only Chefs Ltd
Cup of Joy offers an exciting opportunity for culinary professionals to join a vibrant new café in the heart of Marylebone. With a focus on fresh, high-quality ingredients and a supportive work culture, employees can expect competitive salaries, daytime hours, and the chance to grow with a brand that values creativity and innovation. As part of our opening team, you'll play a crucial role in shaping our menu and establishing our presence in London, all while enjoying a collaborative environment that fosters personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Opening Kitchen Chef – Daytime Café in Marylebone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in London. Attend local food events or workshops to meet people who might know about openings at places like Cup of Joy.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Cup of Joy and express your interest in the Senior Sous Chef position. A personal touch can make all the difference!
✨Tip Number 4
Keep it fresh! Stay updated on the latest culinary trends and be ready to discuss how you can bring innovative ideas to the menu at Cup of Joy. They’re looking for someone to help shape their brand, so show them what you’ve got!
We think you need these skills to ace Lead Opening Kitchen Chef – Daytime Café in Marylebone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to know what makes you tick in the kitchen!
Highlight Relevant Experience:Make sure to showcase any previous roles that relate to the Senior Sous Chef position. Talk about your experience with menu creation, stock control, and maintaining high standards. We’re looking for someone who can hit the ground running!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Cup of Joy. We can’t wait to hear from you!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Cup of Joy offers. Brush up on breakfast items, bakery goods, and healthy salads. Being able to discuss your ideas for the menu will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your experience in training others and maintaining high standards, as this will resonate well with the hiring team.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to discuss your understanding of food safety regulations and how you implement them in your daily work. This will demonstrate your commitment to quality and compliance, which is vital for a new opening.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's vision and how they plan to grow in London. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it makes for a more engaging conversation!
