The Greyhound Country Inn in East Devon is seeking a hands-on Sous Chef to help run the kitchen and maintain high standards throughout service. You’ll be involved in preparing and cooking high-quality pub food, supporting and leading the kitchen team, and running busy services with pride in every plate.
We offer a £34,000–£38,000 salary depending on experience, two days off each week, and genuine opportunities to influence our food offering within a busy, supportive environment in East Devon.
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Country Pub Sous Chef - Lead Kitchen, Seasonal Specials in Honiton employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
