Only Chefs Ltd in Osaka is seeking a hands-on Head Chef to lead the kitchen, maintain quality and ensure consistent standards while supporting the development and performance of the kitchen team.
You will oversee day-to-day BOH operations, manage staff, ensure food safety and cost control, train staff, and foster a positive kitchen culture; strong leadership in Japanese cuisine, sushi, sashimi and wok cooking is essential.
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Head Chef: Sushi & Japanese Cuisine, High-Volume Kitchen in High Wycombe employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
