At a Glance
- Tasks: Lead the kitchen, design seasonal menus, and inspire a talented team.
- Company: Bolney Wine Estate, a picturesque venue in the English countryside.
- Benefits: Competitive salary, creative freedom, and a chance to work with local produce.
- Other info: Join a dynamic team in a beautiful setting with growth opportunities.
- Why this job: Shape culinary experiences and pair dishes with award-winning wines.
- Qualifications: Proven leadership skills and strong food safety knowledge.
The predicted salary is between 37800 - 46200 £ per year.
Bolney Wine Estate in the English countryside is seeking a Head Chef to lead our kitchen, shaping the culinary vision across our restaurant, café, tours and events.
You will design seasonal menus that highlight local produce and pair with our award-winning wines, while inspiring and developing a high-performing team.
A proactive leader with strong food safety knowledge will thrive in this hands-on role delivering exceptional guest experiences.
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Head Chef: Lead Seasonal Menus & Local Produce employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
