At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join an award-winning casual dining brand with a vibrant culture.
- Benefits: Earn up to £50k, enjoy bonuses, paid overtime, and staff discounts.
- Other info: Great opportunities for career progression and team socials.
- Why this job: Be part of a growing brand that values creativity and leadership.
- Qualifications: Experience as a Head Chef or strong Sous Chef in a quality restaurant.
The predicted salary is between 50000 - 50000 £ per year.
We’re on the hunt for a passionate, driven, and people‑focused Head Chef to lead the kitchen in one of the UK’s most exciting growing casual dining brands. This isn’t just another kitchen role — it’s an opportunity to join a fast-growing restaurant group known for big energy, exceptional food, and a culture that genuinely invests in its people. If you’re a strong Head Chef or Senior Sous Chef ready for the next step, this could be the move you’ve been waiting for.
You’ll work closely with the General Manager to run a high-performing kitchen, inspire your team, and deliver consistently outstanding food in a fast-paced, quality-driven environment.
What’s in it for you?- Salary up to £50,000 (including tronc)
- Generous bonus scheme
- Paid overtime
- Huge opportunities for career progression
- Staff discounts, rewards, incentives & team socials
- Join a business with serious growth plans and an amazing reputation
- Be part of a company that values personality, creativity, and leadership
- Current Kitchen Manager, Head Chef or strong Sous Chef from a quality branded restaurant or casual dining background
- A natural leader who can motivate, train, and develop a team
- Strong knowledge of:
- Food safety & hygiene
- Kitchen systems & SOPs
- Stock control & GP management
- Rotas & labour control
- Food presentation & consistency
- Excellent communication and organisational skills
- Someone who thrives in a busy, high-volume environment and leads from the front
This is a chance to join a seriously exciting hospitality brand with huge momentum behind it. Big food, big atmosphere, big personality — and a company culture that genuinely rewards hard work and ambition.
Head Chef employer: Only Chefs Ltd
Join an award-winning casual dining brand in Exeter, where your passion for food and leadership will be celebrated. With a competitive salary of up to £50,000, generous bonuses, and paid overtime, this role offers incredible perks and real opportunities for career growth. Experience a vibrant work culture that values creativity and personality, while enjoying staff discounts and team socials in a fast-paced, supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local food events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion and creativity in the kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture and their menu. Be ready to discuss how you can contribute to their vision and lead a high-performing kitchen. Tailor your answers to reflect their values and show them you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by the hiring team directly!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and leadership shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in quality branded restaurants and any achievements that showcase your ability to lead a team and deliver outstanding food consistently.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your relevant skills and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our growing brand.
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the brand’s menu and any signature dishes. This shows your passion for the role and allows you to discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to inspire your team. Prepare examples of how you’ve successfully led a kitchen in the past, focusing on team development and conflict resolution. This will demonstrate your ability to motivate and manage a high-performing team.
✨Discuss Food Safety and Hygiene Knowledge
Be ready to talk about your experience with food safety regulations and hygiene practices. Highlight specific instances where you implemented these standards effectively, as this is crucial in maintaining the restaurant's reputation.
✨Prepare Questions About Growth Opportunities
Show your interest in career progression by asking about growth opportunities within the company. This not only reflects your ambition but also aligns with the brand’s focus on investing in its people.
