At a Glance
- Tasks: Prepare and cook authentic Indian and Persian dishes in a vibrant kitchen.
- Company: Join CHOWK47, a contemporary dining destination in Edinburgh.
- Benefits: Competitive salary, shared tips, complimentary meals, and career progression.
- Other info: Friendly, supportive workplace with ongoing training and development opportunities.
- Why this job: Be part of an exciting new restaurant brand and showcase your culinary skills.
- Qualifications: Experience in relevant chef roles and knowledge of Indian and Persian cuisine.
The predicted salary is between 25000 - 35000 £ per year.
Full Time – Chefs Required (Multiple Roles) at CHOWK47 – Bombay & Persian Café
Location: Haymarket, Edinburgh, EH12
Contract: Permanent | Full Time
Salary: Competitive (Based on Experience)
Shift Pattern: 5 days from 7, including evenings, weekends, and public holidays
About CHOWK47
Located in the heart of Haymarket, Edinburgh, CHOWK47 – Bombay & Persian Café is a contemporary dining destination celebrating the vibrant flavours of Bombay and the rich culinary traditions of Persia. Our menu combines authentic recipes, premium ingredients, and traditional cooking techniques to create a unique dining experience.
At CHOWK47, we believe exceptional food begins with exceptional people. We are looking for talented chefs who are passionate about authentic cuisine, committed to excellence, and eager to grow within a professional and supportive kitchen.
About the Role
We are currently recruiting experienced and passionate chefs for the following positions:
- Sous Chef
- Grill Chef
- Tandoor Chef
- Indian Cuisine Chef
- Persian Cuisine Chef
- Curry Chef
- Dessert Chef
As a member of the CHOWK47 kitchen team, you will play an important role in preparing authentic Indian and Persian cuisine while maintaining the highest standards of quality, consistency, food safety, and presentation.
What We're Looking For
The successful candidate will have:
- Proven experience in the chef position applied for within a busy restaurant, hotel, or premium hospitality environment.
- Strong knowledge of authentic Indian cuisine.
- Experience in Persian cuisine is highly desirable.
- Hands-on experience relevant to your speciality, including:
- Tandoor cooking
- Charcoal grilling
- Curry preparation
- Dessert production
- Section management
- Excellent knowledge of food preparation, cooking techniques, seasoning, portion control, and presentation.
- Ability to maintain consistency during high-volume service.
- Good understanding of stock rotation, food costing, inventory management, and waste reduction.
- Strong knowledge of UK Food Safety, Food Hygiene, HACCP, allergen legislation, COSHH, and Health & Safety requirements.
- Excellent communication, teamwork, organisation, and time management skills.
- Ability to perform under pressure while maintaining exceptional quality.
- Positive attitude, attention to detail, and commitment to professional kitchen standards.
- Flexibility to work evenings, weekends, and public holidays.
Key Responsibilities
Depending on the position applied for, you will be responsible for:
- Preparing and cooking authentic Indian and Persian dishes to CHOWK47 standards.
- Managing your designated kitchen section efficiently.
- Ensuring consistency in food quality, taste, presentation, and portion control.
- Preparing ingredients and mise en place for daily service.
- Supporting the Head Chef and Sous Chef during service.
- Maintaining a clean, organised, and safe kitchen environment.
- Following all UK Food Safety, HACCP, allergen, COSHH, and Health & Safety procedures.
- Monitoring stock levels and reporting shortages.
- Assisting with stock rotation and minimising food waste.
- Maintaining kitchen equipment and reporting maintenance issues promptly.
- Supporting menu development and continuous improvement where appropriate.
- Working closely with the front-of-house team to ensure smooth and efficient service.
- Mentoring junior chefs and kitchen assistants where applicable.
- Representing CHOWK47 through professionalism, teamwork, and exceptional culinary standards.
Desirable Qualifications
While not essential, the following qualifications would be advantageous:
- Level 2 or Level 3 Award in Food Safety & Hygiene for Catering
- HACCP Certification
- Food Allergen Awareness Training
- COSHH Awareness
- Health & Safety in the Workplace
- Fire Safety Awareness
- Manual Handling Training
- Emergency First Aid at Work (EFAW) or First Aid at Work (FAW)
- NVQ/SVQ, City & Guilds, Professional Cookery, Hospitality, or an equivalent internationally recognised culinary qualification
- Experience using kitchen management, ordering, stock control, or inventory systems
Why Join CHOWK47?
- Competitive salary based on experience and role
- Shared tips and service charge
- Complimentary staff meals during shifts
- Ongoing training and professional development
- Career progression and internal promotion opportunities
- Friendly, supportive, and inclusive workplace
- Rotational shifts
- 28 days' paid annual leave (pro rata where applicable)
- Statutory Sick Pay (SSP)
- Company uniform provided
- Employee discounts (where applicable)
- Opportunity to work alongside experienced hospitality professionals
- Be part of an exciting new restaurant brand from its very beginning
- A positive culture built on teamwork, respect, quality, and continuous improvement
Eligibility
Applicants must have the legal right to work in the United Kingdom. We welcome applications from:
- UK Citizens
- Permanent Residents
- Graduate Visa holders
- Dependent Visa holders
- Student Visa holders (subject to permitted working hours)
- Individuals with an existing Right to Work in the UK
Skilled Worker visa sponsorship may be considered for exceptional chefs already in the UK who are eligible to switch from an existing sponsored visa, subject to business requirements and UK immigration rules.
Apply Now
Please state the Chef position you are applying for in your application.
Join CHOWK47 and become part of an ambitious team bringing together the authentic flavours of Bombay and Persia in the heart of Edinburgh.
FT/PT-Chefs - Sous Chef, Grill Chef, Tandoor Chef, Indian Cuisine Chef, Persian Cuisine Chef, C[...] employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land FT/PT-Chefs - Sous Chef, Grill Chef, Tandoor Chef, Indian Cuisine Chef, Persian Cuisine Chef, C[...]
✨Get a Taste of the Scene
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✨Reach Out Directly to Only Chefs Ltd
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We think you need these skills to ace FT/PT-Chefs - Sous Chef, Grill Chef, Tandoor Chef, Indian Cuisine Chef, Persian Cuisine Chef, C[...]
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
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How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
