Chef de Partie in Finchampstead

Nirvana Spa & Leisure Limited is a family-owned business with over 50 years of experience creating exceptional wellbeing, leisure, and hospitality experiences. Since 1972, we have remained committed to helping our guests relax, recharge, and feel their very best. Today, our collection includes Nirvana Spa, Pulse 8 Gym, and West Court Retreat, our luxury wellness hotel. Together, these businesses offer a unique blend of spa, fitness, health, and hospitality services, delivered by a passionate team dedicated to outstanding customer care. As a family-run business, employing over 500 people, we take pride in our supportive culture, long-standing values, and commitment to providing memorable experiences for every guest who visits us.

Overall aim of the job: Our beautiful hotel (West Court Retreat) that opened in April 2025 is looking for a Chef de Partie, they are responsible for managing a specific section within the kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotel's menu, quality, and hygiene standards. This position requires a strong culinary skill set, attention to detail, and the ability to work in a fast-paced, high-pressure environment. The Chef de Partie will work closely with the Sous Chef to ensure smooth operation of the kitchen and the satisfaction of guests. If you are passionate about cooking and want to contribute to an excellent culinary experience, please note, West Court Retreat is not on a public transport route, so please consider necessary travel arrangements.

Key Responsibilities

• Prepare, cook, and present food to the highest standards.
• Manage a specific section of the kitchen, ensuring efficient operation.
• Monitor stock levels and assist with ordering and stock rotation.
• Maintain cleanliness and adhere to food safety and hygiene standards.
• Support junior kitchen staff, providing guidance and training as needed.
• Train, mentor, and motivate junior kitchen staff to ensure their development.
• Work closely with the Sous Chef to plan menus and ensure consistency.

Skills & Competencies

• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen.
• Strong knowledge of food preparation and presentation techniques.
• Ability to work under pressure and manage time efficiently.
• Team-oriented with excellent communication skills.
• High standards of cleanliness and food safety.
• Flexibility and adaptability in a dynamic environment.

The role is full time, permanent (3 month probation) working 40 hours per week on a shift pattern. We are offering a competitive salary and benefits package.