At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant pub kitchen.
- Company: Join the historic Drewe Arms in Exeter, known for its welcoming atmosphere.
- Benefits: Accommodation included, competitive pay, and a chance to work with a talented team.
- Other info: Enjoy working in a beautiful rural location with great career potential.
- Why this job: Create memorable dining experiences and showcase your culinary skills.
- Qualifications: At least one year of experience and a Level 2 Food Safety Award required.
The predicted salary is between 25000 - 30000 £ per year.
Only Chefs Ltd is looking for a chef de partie to join the team at the historic Drewe Arms in Exeter. You will be preparing and presenting high-quality dishes while collaborating closely with our head chef. This role is pivotal to creating memorable dining experiences.
Applicants should have at least one year of experience, a Level 2 Food Safety Award, and the ability to drive due to our rural location. The role offers potential accommodation as part of the package.
Chef de Partie — Seasonal Pub Kitchen, Accommodation Included in Exeter employer: Only Chefs Ltd
Only Chefs Ltd offers a vibrant work culture at the historic Drewe Arms in Exeter, where creativity and collaboration thrive in our seasonal pub kitchen. With opportunities for professional growth and the added benefit of accommodation, we ensure our chefs can focus on crafting exceptional dining experiences while enjoying the beauty of our rural surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Seasonal Pub Kitchen, Accommodation Included in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect chef de partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with friends. A little showcase of your culinary talents can go a long way in impressing potential employers.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and style. Bring ideas to the table about how you can contribute to their kitchen. This shows you're genuinely interested and ready to jump in!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Chef de Partie — Seasonal Pub Kitchen, Accommodation Included in Exeter
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in preparing and presenting high-quality dishes. We want to see what makes you a standout chef, so don’t hold back on showcasing your culinary flair!
Mention Your Food Safety Knowledge:Since a Level 2 Food Safety Award is a must-have, be sure to mention it in your application. We appreciate candidates who take food safety seriously, so let us know how you've applied this knowledge in your previous roles.
Talk About Teamwork:This role involves working closely with our head chef and the rest of the kitchen team. Share examples of how you've collaborated with others in the past, as we value teamwork and communication in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out on that opportunity!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing at the Drewe Arms. Familiarise yourself with seasonal ingredients and local produce. This shows your passion for the role and helps you connect with the head chef during the interview.
✨Showcase Your Experience
Be ready to discuss your previous roles and how they’ve prepared you for this position. Highlight specific examples where you’ve worked in a team, handled busy service periods, or contributed to menu development. This will demonstrate your capability and readiness for the chef de partie role.
✨Understand Food Safety Standards
Since a Level 2 Food Safety Award is required, make sure you can talk confidently about food safety practices. Be prepared to answer questions on hygiene, storage, and preparation techniques. This will show that you take food safety seriously, which is crucial in any kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, the team dynamics, or how the head chef approaches menu changes. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
