At a Glance
- Tasks: Prepare and present high-quality dishes while assisting the Head Chef in menu creation.
- Company: Join the community-owned Drewe Arms, a historic pub with a friendly atmosphere.
- Benefits: Competitive shifts, potential accommodation, and a supportive team environment.
- Other info: Opportunity to grow in a nationally recognised success story.
- Why this job: Be part of a unique culinary journey and create something special for the community.
- Qualifications: Level 2 Food Safety, 1 year kitchen experience, and driving ability due to location.
The predicted salary is between 24000 - 30000 £ per year.
The historic, community-owned Drewe Arms in Drewsteignton was bought by the community in 2023 and reopened in 2024. We are now looking for a chef de partie (4-5 shifts per week) to complete our friendly kitchen team. If you think you’d like to be part of this, read on and look at the video below.
Our food offer is simplicity, seasonality, value and taste. We believe that The Drewe can provide its community and its many visitors with a menu that inspires. Quality, not quantity.
Our kitchen has a small kitchen in the heart of the pub and we are slowly upgrading to ensure service is smooth and effective. If successful, you will be working alongside/overlapping with our dedicated and hard-working head chef to deliver food that will keep our customers coming back for more.
Our commitment to you: If you are successful, you will be joining a team committed to the success of The Drewe Arms. You will be well supported, treated fairly and be part of a nationally recognised success story. This is no ordinary pub. We are creating a team with the chance to create something very special. As part of our commitment to attracting the right person to the role, accommodation could be available as part of a negotiated package.
If successful you will be:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Contributing to the maintenance of kitchen and food safety standards
Ideally we are looking for someone with the following qualifications and experience:
- Level 2 Food Safety Awards
- Minimum 1 years relevant experience
- Experience of kitchen equipment
- Understandable level of English spoken and written
- Must be able to drive due to rural location
Chef de Partie in Exeter employer: Only Chefs Ltd
The Drewe Arms offers a unique opportunity to be part of a community-owned pub that prioritises quality and creativity in its culinary offerings. With a supportive work environment, potential accommodation, and the chance to contribute to a nationally recognised success story, this role is perfect for those looking to grow within a dedicated team. Join us in crafting exceptional dishes that celebrate seasonality and inspire our community and visitors alike.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Get to know the Drewe Arms! Before your interview, check out their website and social media. Familiarise yourself with their menu and values. This shows you’re genuinely interested and ready to be part of their community.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects the simplicity and seasonality they value. Bring it along to your interview or share your experience in creating similar dishes. It’s a great way to showcase your passion!
✨Tip Number 3
Network with locals! Chat with people in the area or those who’ve been to the Drewe Arms. They might have insights or tips that could help you stand out during the hiring process. Plus, it shows you’re keen to integrate into the community.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity to join a fantastic team!
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for quality ingredients and seasonal dishes.
Tailor Your CV to Us:Make sure your CV reflects the skills and experience we’re looking for. Highlight your relevant qualifications, like your Level 2 Food Safety Award, and any specific kitchen roles you've held that align with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at The Drewe Arms.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our community-owned pub.
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you can incorporate these into the menu at The Drewe Arms. Showing your passion for quality and taste will definitely impress!
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and knowledge of kitchen equipment. You might even want to bring a portfolio of dishes you've created or worked on. This will help us see your creativity and expertise in action.
✨Understand the Community Vibe
Research The Drewe Arms and its community focus. Be prepared to talk about how you can contribute to creating a welcoming atmosphere and a menu that resonates with both locals and visitors. It’s all about connecting with the community!
✨Health and Safety Savvy
Brush up on your food safety and hygiene practices. Be ready to discuss how you’ve managed these in previous roles. We want to ensure that you’re committed to maintaining high standards in the kitchen, which is crucial for our success.
