At a Glance
- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Join Fairley’s Garden Centre and Restaurant, a vibrant place for food lovers.
- Benefits: Enjoy competitive salary, stable hours, training opportunities, and staff discounts.
- Other info: Flexible hours and a supportive atmosphere for career growth.
- Why this job: Be part of a passionate team creating amazing food in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie in a busy kitchen.
The predicted salary is between 25000 - 30800 £ per year.
Location: Fairley’s Garden Centre and Restaurant, 53 Main Street, Cairneyhill, KY12 8QT
Hours: Full‑time, 40 hours per week, 5 days worked over a 7‑day rota
Salary: To be discussed
Reports to: Head Chef
Department: Kitchen
Role Overview
The Sous Chef / Senior Chef de Partie supports the Head Chef in delivering high‑quality, consistent food in a fast‑paced, high‑volume garden centre restaurant. This role combines hands‑on cooking, supervision of kitchen operations, and maintaining excellent standards of food safety, presentation, and organisation. It’s ideal for someone experienced, reliable, and confident leading a team during busy service periods.
Key Responsibilities
- Prepare, cook, and present dishes to a high standard across all sections
- Support the Head Chef with menu execution, specials, and seasonal dishes
- Lead the kitchen in the absence of the Head Chef
- Maintain excellent food hygiene and safety standards at all times
- Oversee stock rotation, labelling, and daily checks
- Assist with ordering, deliveries, and stock management
- Train, support, and guide junior kitchen staff
- Ensure cleaning schedules are followed and kitchen areas remain organised
- Work efficiently during busy breakfast, lunch, and afternoon service periods
- Communicate clearly with front‑of‑house teams to ensure smooth service
- Contribute to a positive, professional, and team‑focused working environment
Skills & Experience
Essential
- Proven experience as a Sous Chef or strong Chef de Partie in a busy kitchen
- Ability to run a section confidently and support wider kitchen operations
- Strong understanding of food safety, allergens, and HACCP
- Ability to work quickly, cleanly, and efficiently
- Good communication skills and a calm, organised approach
- Reliability, punctuality, and a strong work ethic
Desirable
- Experience in daytime or high‑volume catering environments
- Food Hygiene Level 2 or 3 certification
- Experience with baking, prep, or batch cooking
- Knowledge of seasonal produce
Personal Qualities
- Passionate about producing great food
- Positive, supportive team player
- Able to stay calm under pressure
- Proactive and able to spot what needs doing
- Flexible and adaptable to changing demands
What We Offer
- Competitive salary (to be discussed)
- Full‑time, stable hours
- Opportunities for training and progression
- Supportive, friendly working environment
- Staff discounts
Sous Chef/Senior Chef de Partie in Dunfermline employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
