The Surrey Oaks in Newdigate, Surrey is seeking an experienced Sous Chef to join our busy country pub kitchen team. If you’re passionate about fresh food, thrive under pressure, and lead by example, we’d love to hear from you. This role requires 45–48 hours per week, with a salary from £36,000 per year depending on experience.
Own transport is essential as there are no public transport links. Join a well-established venue with a supportive team, ongoing development plans, and a reputation for
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Country Pub Sous Chef - Lead Fresh Dishes in Countryside employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
