At a Glance
- Tasks: Prepare and serve high-quality meals in a dynamic airport kitchen.
- Company: Join a passionate team at Teesside International Airport.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Other info: Fast-paced environment with opportunities for growth and development.
- Why this job: Be part of an exciting team and make travellers' experiences memorable.
- Qualifications: Food hygiene level 2/3 and strong food handling knowledge required.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for experienced and passionate cooks to join us at Teesside International Airport. Due to the upcoming busy summer period we have multiple positions available. You will be joining an established, dynamic team, supporting our local airport to thrive. The role will close on the 18th of June - please note applying after this date may mean that your application will not be viewed.
Role Summary
The Cook will be responsible for preparing and serving meals to the highest quality ensuring environmental health due diligence.
Main Duties and Responsibilities
- To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
- To ensure quality control measures and hygiene systems are achieved at all times.
- Meal preparation, cooking and delivering food to diners in a timely fashion.
- Ensure safety and environmental health practices in the kitchen are implemented and actively enforced, including familiarizing yourself with Teesside International Airport Health and Safety Policies and ensuring your areas promote and comply with them.
- Stock rotation and use by dates for the production of food are followed and food is produced so as not to contribute to wastage.
- Keeping the kitchen, all utensils and equipment to the highest standard of cleanliness always, ensuring all work surfaces are kept clean and tidy.
- To maintain all equipment within the catering operation through due care and diligence as instructed.
- To notify the Food & Beverage Manager regarding engineer call outs for all repairs on catering equipment, unless otherwise instructed.
- To ensure operational areas are properly prepared for all functions each day.
Essential Criteria
- Food hygiene level 2/3
- Strong knowledge of proper food handling and environmental standards.
- Ability to work and lead in a fast-paced environment.
- Excellent communication and organisational skills.
- Self-motivated, flexible and enthusiastic.
Cook employer: Only Chefs Ltd
At Teesside International Airport, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for food thrive. Our cooks enjoy competitive benefits, opportunities for professional growth, and the unique advantage of working in a dynamic environment that supports local travel and tourism. Join us this summer and be part of a dedicated team committed to delivering exceptional culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the current staff and their roles. This will help you connect with them during your chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that highlights your cooking style. It’s a great way to demonstrate your passion and expertise right off the bat. Plus, who doesn’t love free food?
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and food safety practices so you can impress them with your knowledge and speed when it comes to meal prep.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest openings and updates there, making it easier for us to keep in touch with you about your application status.
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about joining our team at Teesside International Airport.
Highlight Relevant Experience:Make sure to detail any previous cooking roles you've had, especially in fast-paced environments. We’re looking for cooks who can handle the heat, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Early!:Don’t wait until the last minute to submit your application. The role closes on the 18th of June, and applying through our website ensures we get your details quickly. Get your application in early to stand out from the crowd!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Stuff
Make sure you brush up on your food hygiene knowledge and cooking techniques. Familiarise yourself with the specific standards and practices that Teesside International Airport expects. Being able to discuss these confidently will show that you're serious about the role.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, especially those that highlight your ability to work under pressure or lead a team. This will help the interviewers see that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Be Prepared for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to maintain food quality or handle a busy service. Prepare examples that demonstrate your ability to keep calm and ensure high standards, even when things get hectic.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the team and the kitchen operations. This shows that you’re engaged and interested in how you can contribute to their success. It’s also a great way to find out if the workplace culture aligns with your values.
